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The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66753-z
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Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043
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- Article
Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates.
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- Foods, 2024, v. 13, n. 17, p. 2777, doi. 10.3390/foods13172777
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- Article