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Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 484, doi. 10.1007/s13197-019-04076-y
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- Article
Human Amniotic Mesenchymal Stem Cells and Fibroblasts Accelerate Wound Repair of Cystic Fibrosis Epithelium.
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- Life (2075-1729), 2022, v. 12, n. 5, p. 756, doi. 10.3390/life12050756
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- Article
Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2331, doi. 10.1007/s00217-019-03340-x
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- Article
Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2323, doi. 10.1007/s00217-019-03349-2
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- Article
Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.
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- Veterinaria Italiana, 2018, v. 54, n. 1, p. 41, doi. 10.12834/VetIt.803.3894.1
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Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014.
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- Annali dell'Istituto Superiore di Sanita, 2013, v. 49, n. 3, p. 272, doi. 10.4415/ANN_13_03_07
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Environmental monitoring of the area surrounding oil wells in Val d'Agri (Italy): element accumulation in bovine and ovine organs.
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- Environmental Monitoring & Assessment, 2016, v. 188, n. 6, p. N.PAG, doi. 10.1007/s10661-016-5317-0
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Anion exchange polymeric sorbent coupled to high‐performance liquid chromatography with UV diode array detection for the determination of ten N‐nitrosamines in meat products: a validated approach.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1097, doi. 10.1111/ijfs.14410
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- Article
Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐DCB) of irradiated meats by solid‐phase microextraction (SPME) gas chromatography–mass spectrometry (GC‐MS).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 961, doi. 10.1111/ijfs.14353
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- Article
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC‐UV‐diode array detection as a contribution to risk assessment.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1126, doi. 10.1111/ijfs.14275
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- Article
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 24, p. 25374, doi. 10.1007/s11356-016-7662-5
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- Article
Altered morphokinetics in equine embryos from oocytes exposed to DEHP during IVM.
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- Molecular Reproduction & Development, 2019, v. 86, n. 10, p. 1388, doi. 10.1002/mrd.23156
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- Article
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 95, doi. 10.1007/s12161-015-0182-y
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- Article