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The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
- Published in:
- Digital Health, 2022, v. 8, p. 1, doi. 10.1177/20552076221081690
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- Publication type:
- Article
The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
- Published in:
- Digital Health, 2022, v. 8, p. 1, doi. 10.1177/20552076221081690
- By:
- Publication type:
- Article
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.
- Published in:
- Nutrients, 2023, v. 15, n. 23, p. 4869, doi. 10.3390/nu15234869
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- Publication type:
- Article
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2464, doi. 10.3390/nu13072464
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- Publication type:
- Article
Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1350, doi. 10.3390/nu13041350
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- Publication type:
- Article
Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 686, doi. 10.3390/nu11030686
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- Publication type:
- Article