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Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505).
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 2, p. 1793, doi. 10.1007/s10973-019-08182-z
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- Article
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
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- Grasas y Aceites, 2016, v. 67, n. 4, p. 390, doi. 10.3989/gya.010110
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- Article
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
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- Grasas y Aceites, 2015, v. 66, n. 4, p. 390, doi. 10.3989/gya.010110
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- Article
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon.
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- Grasas y Aceites, 2010, v. 61, n. 4, p. 390, doi. 10.3989/gya.010110
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- Article
Fraccionamiento e interesterificacion del aceite de palma (Elaeis guineensis) cultivado en la amazonia peruana.
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- Grasas y Aceites, 2008, v. 59, n. 2, p. 104
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- Article
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 483, doi. 10.1002/ejlt.200300811
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- Article
Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds ( Passiflora edulis Sims) by response surface methodology.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3552, doi. 10.1007/s13197-017-2813-3
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- Article
Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats.
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- Physiological Reports, 2016, v. 4, n. 18, p. n/a, doi. 10.14814/phy2.12958
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- Article
Summary: Plenary Lecture 3 Discussion Session.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R152, doi. 10.1111/j.1365-2621.2004.tb10730.x
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- Article
COMPOSTOS FENÓLICOS DA POLPA E SEMENTES DE ROMÃ (PUNICA GRANATUM, L.): ATIVIDADE ANTIOXIDANTE E PROTETORA EM CÉLULAS MDCK.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 509
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- Article
ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 189, doi. 10.1111/j.1745-4514.2010.00525.x
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- Article
Biochemical composition of two red seaweed species grown on the Brazilian coast.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1687, doi. 10.1002/jsfa.4370
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- Article
Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer.
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- Naunyn-Schmiedeberg's Archives of Pharmacology, 2013, v. 386, n. 1, p. 5, doi. 10.1007/s00210-012-0807-2
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- Article
Aqueous Extract of Rosmarinus officinalis L. Inhibits Neutrophil Influx and Cytokine Secretion.
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- Phytotherapy Research, 2015, v. 29, n. 1, p. 125, doi. 10.1002/ptr.5238
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- Article
Pretreatment with fish oil attenuates heart ischaemia consequences in rats.
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- Experimental Physiology, 2017, v. 102, n. 11, p. 1459, doi. 10.1113/EP086332
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- Article
Oral Administration of Oleic or Linoleic Acids Modulates the Production of Inflammatory Mediators by Rat Macrophages.
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- Lipids, 2012, v. 47, n. 8, p. 803, doi. 10.1007/s11745-012-3687-9
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- Article
Caracterización química y actividad antioxidante in vitro del alga marina Bryothamnion triquetrum (S. G. Gmelin) Howe: análisis de resultados experimentales.
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- Cuban Journal of Biological Sciences / Revista Cubana de Ciencias Biológicas, 2021, v. 9, n. 1, p. 1
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- Article
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats.
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- Nutrition & Metabolism, 2013, v. 10, n. 1, p. 19, doi. 10.1186/1743-7075-10-19
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- Article
Incorporation and effects of punicic acid on muscle and adipose tissues of rats.
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- Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0214-7
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- Article
Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid.
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- Experimental Physiology, 2016, v. 101, n. 11, p. 1392, doi. 10.1113/EP085899
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- Article
Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 4, p. 459, doi. 10.1139/apnm-2023-0157
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PRESENCE OF RESPIRATORY VIRUSES IN EQUINES IN BRAZIL.
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- Revista do Instituto de Medicina Tropical de São Paulo, 2014, v. 56, n. 3, p. 191, doi. 10.1590/S0036-46652014000300002
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INFLUENZA VIRUSES IN ADULT DOGS RAISED IN RURAL AND URBAN AREAS IN THE STATE OF SÃO PAULO, BRAZIL.
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- Revista do Instituto de Medicina Tropical de São Paulo, 2012, v. 54, n. 6, p. 311, doi. 10.1590/S0036-46652012000600004
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NADPH-oxidase activity and lipid peroxidation in neutrophils from rats fed fat-rich diets.
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- Cell Biochemistry & Function, 1999, v. 17, n. 1, p. 57, doi. 10.1002/(SICI)1099-0844(199903)17:1<57::AID-CBF811>3.0.CO;2-R
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- Article
Effect of Olive Oil-Based Emulsion on Human Lymphocyte and Neutrophil Death.
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- JPEN Journal of Parenteral & Enteral Nutrition, 2008, v. 32, n. 1, p. 81, doi. 10.1177/014860710803200181
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- Article
Endoplasmic Reticulum Stress and Autophagy Markers in Soleus Muscle Disuse-Induced Atrophy of Rats Treated with Fish Oil.
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- Nutrients, 2021, v. 13, n. 7, p. 2298, doi. 10.3390/nu13072298
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Balanced Diet-Fed Fat-1 Transgenic Mice Exhibit Lower Hindlimb Suspension-Induced Soleus Muscle Atrophy.
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- Nutrients, 2017, v. 9, n. 10, p. 1100, doi. 10.3390/nu9101100
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Comparison of Goto-Kakizaki rats and high fat diet-induced obese rats: Are they reliable models to study Type 2 Diabetes mellitus?
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- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189622
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- Article
Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats.
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- Lipids, 2017, v. 52, n. 4, p. 327, doi. 10.1007/s11745-017-4245-2
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- Article
Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups.
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- Lipids, 2016, v. 51, n. 8, p. 923, doi. 10.1007/s11745-016-4165-6
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- Article