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New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis.
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- Annals of Microbiology, 2015, v. 65, n. 1, p. 321, doi. 10.1007/s13213-014-0864-5
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- Article
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286
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- Article
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051
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- Article
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.
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- Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545
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- Article
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods.
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- Journal of AOAC International, 2011, v. 94, n. 4, p. 1026, doi. 10.1093/jaoac/94.4.1026
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- Article
Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation.
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- Rapid Communications in Mass Spectrometry: RCM, 1998, v. 12, n. 22, p. 1783, doi. 10.1002/(SICI)1097-0231(19981130)12:22<1783::AID-RCM386>3.0.CO;2-3
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- Article
Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium.
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- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 9, p. 1007, doi. 10.1002/(SICI)1097-0231(19970615)11:9<1007::AID-RCM954>3.0.CO;2-O
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- Article
A Natural-Like Synthetic Small Molecule Impairs Bcr-Abl Signaling Cascades and Induces Megakaryocyte Differentiation in Erythroleukemia Cells.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0057650
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- Article
Mass spectrometry analysis of gliadins in celiac disease.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361
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- Article
Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts.
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- Journal of Mass Spectrometry, 1999, v. 34, n. 10, p. 1028, doi. 10.1002/(SICI)1096-9888(199910)34:10<1028::AID-JMS861>3.0.CO;2-H
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- Article
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.
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- Proteomics, 2010, v. 10, n. 5, p. 1040, doi. 10.1002/pmic.200900568
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- Article
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.
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- Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710
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- Article
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
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- Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057
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- Article
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
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- Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168
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- Article
Inhibitors of advanced glycation end products from coffee bean roasting by-product.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y
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- Article
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
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- Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093
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- Article
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.
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- Molecules, 2022, v. 27, n. 9, p. 2637, doi. 10.3390/molecules27092637
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- Article
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
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- Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308
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- Article
The Performing Protein: Beyond Wheat Proteomics?
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI
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- Article
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48299-7
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- Article
Structural characterization by mass spectrometry of hemoglobin adducts formed after in vitro exposure to methyl bromide.
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- Carcinogenesis, 1996, v. 17, n. 12, p. 2661, doi. 10.1093/carcin/17.12.2661
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- Article
Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.
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- Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 9, p. 871, doi. 10.1002/rcm.655
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- Article
A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 8, p. 527, doi. 10.1002/rcm.263
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- Article
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 897, doi. 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z
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- Article
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 24, doi. 10.1007/s11130-012-0274-4
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- Article
Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines.
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- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2015/296146
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- Article
Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.
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- Pediatric Allergy & Immunology, 2017, v. 28, n. 3, p. 230, doi. 10.1111/pai.12687
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- Article
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36845-8
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- Article
Prosopis spp. powder: influence of chemical components in water adsorption properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 278, doi. 10.1111/ijfs.14629
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- Article
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay
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- FEBS Letters, 2004, v. 562, n. 1-3, p. 177, doi. 10.1016/S0014-5793(04)00231-5
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- Article
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901032
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Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1844, doi. 10.1002/mnfr.201500126
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- Article
Role of intestinal brush border peptidases in the simulated digestion of milk proteins.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856
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- Article
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.
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- Foods, 2024, v. 13, n. 7, p. 1044, doi. 10.3390/foods13071044
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- Article
Tritordeum: Promising Cultivars to Improve Health.
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- Foods, 2024, v. 13, n. 5, p. 661, doi. 10.3390/foods13050661
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- Article
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.
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- Foods, 2020, v. 9, n. 9, p. 1173, doi. 10.3390/foods9091173
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- Article
Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies.
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- Nutrients, 2024, v. 16, n. 18, p. 3065, doi. 10.3390/nu16183065
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- Article
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
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- Nutrients, 2020, v. 12, n. 12, p. 3824, doi. 10.3390/nu12123824
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- Article
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.
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- Nutrients, 2019, v. 11, n. 10, p. 2321, doi. 10.3390/nu11102321
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- Article
Multianalytical Detection of Pig-Derived Ingredients in Bread.
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- Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6
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- Article
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.
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- Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x
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- Article