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Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5873, doi. 10.1002/jsfa.9152
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- Article
Calidad de abono orgánico obtenido a través de vermicomposteo de lodos residuales con lombriz (Eisenia foetida).
- Published in:
- Revista Centro Agricola, 2022, v. 49, n. 4, p. 14
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- Article