Found: 16
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Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice.
- Published in:
- Plant Biotechnology Journal, 2016, v. 14, n. 7, p. 1541, doi. 10.1111/pbi.12515
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- Publication type:
- Article
Skin exposure promotes a Th2-dependent sensitization to peanut allergens.
- Published in:
- Journal of Clinical Investigation, 2014, v. 124, n. 11, p. 4965, doi. 10.1172/JCI75660
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- Publication type:
- Article
IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy.
- Published in:
- Frontiers in Allergy, 2023, p. 1, doi. 10.3389/falgy.2023.1279290
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- Publication type:
- Article
Staphylococcus aureus SarA is a regulatory protein responsive to redox and pH that can support bacteriophage lambda integrase-mediated excision/recombination.
- Published in:
- Molecular Microbiology, 2009, v. 74, n. 6, p. 1445, doi. 10.1111/j.1365-2958.2009.06942.x
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- Publication type:
- Article
Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.
- Published in:
- International Archives of Allergy & Immunology, 2018, v. 177, n. 1, p. 35, doi. 10.1159/000489277
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- Publication type:
- Article
Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract.
- Published in:
- International Archives of Allergy & Immunology, 2011, v. 157, n. 1, p. 41, doi. 10.1159/000324681
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- Publication type:
- Article
Production of pure protein and antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1477, doi. 10.1111/j.1365-2621.2011.02645.x
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- Publication type:
- Article
Peanut Allergy: Characteristics and Approaches for Mitigation.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1361, doi. 10.1111/1541-4337.12472
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- Publication type:
- Article
T follicular regulatory cells and IL-10 promote food antigen-specific IgE.
- Published in:
- 2020
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- Publication type:
- journal article
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.
- Published in:
- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157849
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- Publication type:
- Article
IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE.
- Published in:
- Allergy, 2020, v. 75, n. 9, p. 2309, doi. 10.1111/all.14301
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- Publication type:
- Article
Pine nut allergy: Clinical features and major allergens characterization.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1884, doi. 10.1002/mnfr.201200245
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- Publication type:
- Article
Ara h 1 structure is retained after roasting and is important for enhanced binding to Ig E.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1739, doi. 10.1002/mnfr.201100815
- By:
- Publication type:
- Article
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 863, doi. 10.3390/foods9070863
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- Publication type:
- Article
Purification and Characterization of Pathogenesis Related Class 10 Panallergens.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 609, doi. 10.3390/foods8120609
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- Publication type:
- Article
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 189, doi. 10.3390/foods7110189
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- Publication type:
- Article