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Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 11720, doi. 10.3390/su132111720
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- Article
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds.
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- Sustainability (2071-1050), 2019, v. 11, n. 4, p. 1212, doi. 10.3390/su11041212
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- Article
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101413
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- Article