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THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 299, doi. 10.1111/j.1745-4557.2011.00397.x
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- Publication type:
- Article
Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products.
- Published in:
- Environmental Chemistry Letters, 2010, v. 8, n. 3, p. 271, doi. 10.1007/s10311-009-0216-z
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- Publication type:
- Article
Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics.
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- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 326
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- Publication type:
- Article
Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability.
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- Waste (2813-0391), 2023, v. 1, n. 3, p. 761, doi. 10.3390/waste1030045
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- Publication type:
- Article
Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent.
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- Horticulturae, 2024, v. 10, n. 3, p. 208, doi. 10.3390/horticulturae10030208
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- Publication type:
- Article
Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes.
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- Horticulturae, 2022, v. 8, n. 3, p. 271, doi. 10.3390/horticulturae8030271
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- Publication type:
- Article
Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment.
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- ChemEngineering, 2023, v. 7, n. 4, p. 72, doi. 10.3390/chemengineering7040072
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- Publication type:
- Article
Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents.
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- ChemEngineering, 2022, v. 6, n. 3, p. 35, doi. 10.3390/chemengineering6030035
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- Publication type:
- Article
Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus.
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- ChemEngineering, 2021, v. 5, n. 2, p. 1, doi. 10.3390/chemengineering5020025
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- Publication type:
- Article
EXTRACTION OF RED GRAPE POMACE ANTIOXIDANTS WITH AQUEOUS ORGANIC ACID SOLUTIONS USING KINETIC MODELLING.
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- Journal of Agricultural Sciences, Belgrade, 2017, v. 62, n. 3, p. 287, doi. 10.2298/JAS1703287M
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- Publication type:
- Article
Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities.
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- Life (2075-1729), 2023, v. 13, n. 6, p. 1416, doi. 10.3390/life13061416
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- Publication type:
- Article
Optimisation of the extraction of olive ( Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
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- Analytical & Bioanalytical Chemistry, 2008, v. 392, n. 5, p. 977, doi. 10.1007/s00216-008-2353-9
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- Publication type:
- Article
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition.
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- Compounds, 2024, v. 4, n. 2, p. 301, doi. 10.3390/compounds4020016
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- Publication type:
- Article
Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields.
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- Compounds, 2022, v. 2, n. 4, p. 311, doi. 10.3390/compounds2040026
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- Publication type:
- Article
Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol.
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- Environments (2076-3298), 2023, v. 10, n. 7, p. 118, doi. 10.3390/environments10070118
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- Publication type:
- Article
Natural food colorants derived from onion wastes: Application in a yoghurt product.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1975, doi. 10.1002/elps.201800073
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- Publication type:
- Article
Insights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS method.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2913, doi. 10.1007/s00217-022-04100-0
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- Publication type:
- Article
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2831, doi. 10.1007/s00217-021-03839-2
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- Publication type:
- Article
Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1783, doi. 10.1007/s00217-018-3090-8
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- Publication type:
- Article
Factorial design optimisation of grape ( Vitis vinifera) seed polyphenol extraction.
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- European Food Research & Technology, 2009, v. 229, n. 5, p. 731, doi. 10.1007/s00217-009-1105-1
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- Publication type:
- Article
Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties.
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- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 435
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- Publication type:
- Article
Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent.
- Published in:
- AgriEngineering, 2020, v. 2, n. 2, p. 226, doi. 10.3390/agriengineering2020014
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- Publication type:
- Article
Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022023
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- Publication type:
- Article
Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021026
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- Publication type:
- Article
Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3- O-rutinoside) in aqueous model systems.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1147, doi. 10.1002/jsfa.1159
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- Publication type:
- Article
Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 1014, doi. 10.1002/jsfa.1124
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- Publication type:
- Article
BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO<sub>2</sub> CONCENTRATIONS.
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- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 934, doi. 10.1111/j.1745-4530.2008.00316.x
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- Publication type:
- Article
Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes.
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- Clean Technologies & Environmental Policy, 2019, v. 21, n. 8, p. 1563, doi. 10.1007/s10098-019-01727-8
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- Publication type:
- Article
An analytical survey of the polyphenols of seeds of varieties of grape ( Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
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- Phytochemical Analysis, 2005, v. 16, n. 1, p. 17, doi. 10.1002/pca.804
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- Publication type:
- Article
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions.
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- Molecules, 2024, v. 29, n. 3, p. 563, doi. 10.3390/molecules29030563
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- Publication type:
- Article
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 332, doi. 10.3390/separations10060332
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- Publication type:
- Article
Comparison of fisetin and quercetin oxidation with a cell-free extract of onion trimmings and peel, plant waste, containing peroxidase enzyme: a further insight into flavonol degradation mechanism A. Osman and D. P. Makris.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2265, doi. 10.1111/j.1365-2621.2010.02408.x
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- Publication type:
- Article
Anthocyanin profiles of major red grape ( Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2385, doi. 10.1111/j.1365-2621.2008.01869.x
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- Publication type:
- Article
Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6508, doi. 10.3390/app14156508
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- Publication type:
- Article
Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9484, doi. 10.3390/app13169484
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- Publication type:
- Article
Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 831, doi. 10.3390/app12020831
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- Publication type:
- Article
Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2579, doi. 10.3390/app11062579
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- Publication type:
- Article
Editorial "High-Performance Green Extraction of Natural Products".
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Batch Stirred-Tank Green Extraction of Salvia fruticosa Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 14, p. 4774, doi. 10.3390/app10144774
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- Publication type:
- Article
Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3611, doi. 10.3390/app10103611
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- Publication type:
- Article
High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3447, doi. 10.3390/app10103447
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- Publication type:
- Article
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 220, doi. 10.3390/app10010220
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- Publication type:
- Article
OPTIMISATION OF ANTHOCYANIN RECOVERY FROM ONION (ALLIUM CEPA) SOLID WASTES USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 10, p. 1587
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- Publication type:
- Article
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
- Published in:
- Analytica, 2023, v. 4, n. 3, p. 280, doi. 10.3390/analytica4030022
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- Publication type:
- Article
Comparison of Sodium Hydroxide and Sodium Carbonate as Alkali Catalysts in Ethanol Organosolv Treatment of Cotton Stalks for the Release of Hydroxycinnamates.
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- Recycling (MDPI AG), 2024, v. 9, n. 2, p. 21, doi. 10.3390/recycling9020021
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- Publication type:
- Article
Polyphenolic Composition and Antioxidant Characteristics of Kumquat ( Fortunella margarita) Peel Fractions.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 297, doi. 10.1007/s11130-009-0140-1
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- Publication type:
- Article
Olive Oil Produced from Olives Stored under CO 2 Atmosphere: Volatile and Physicochemical Characterization.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 30, doi. 10.3390/antiox12010030
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- Publication type:
- Article
Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2457, doi. 10.3390/antiox11122457
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- Publication type:
- Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1554, doi. 10.3390/antiox10101554
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- Publication type:
- Article
Polyphenolic Antioxidants from Agri-Food Waste Biomass.
- Published in:
- 2019
- By:
- Publication type:
- Editorial