Found: 5
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Oxidation of morin (2',3,4',5,7-Pentahydroxylavone) with a peroxidase homogenate from onion.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1085
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- Article
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1459
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- Publication type:
- Article
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2193
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- Article
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 603
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- Publication type:
- Article
Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 6, p. 0497, doi. 10.1177/1082013208100707
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- Article