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Investigating structural, electronic, magnetic, and optical properties of Co-doped and Co-X (X = Fe, Mn) co-doped MoS<sub>2</sub> for optoelectronic applications.
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- Journal of Molecular Modeling, 2022, v. 28, n. 10, p. 1, doi. 10.1007/s00894-022-05312-7
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- Article
Selection of Suppliers in Industrial Manufacturing: A Fuzzy Rough PROMETHEE Approach.
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- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/6141225
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- Article
Immunomodulation, Fish Health and Resistance to Staphylococcus aureus of Nile Tilapia (Oreochromis niloticus) Fed Diet Supplemented with Zinc Oxide Nanoparticles and Zinc Acetate.
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- Biological Trace Element Research, 2023, v. 201, n. 10, p. 4912, doi. 10.1007/s12011-023-03571-w
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- Article
Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes.
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- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 43, doi. 10.5073/JABFQ.2022.095.006
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- Article
A new rough PROMETHEE approach for the evaluation of potential failure modes and their effects in a general anesthesia process.
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- Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2024, v. 28, n. 4, p. 3449, doi. 10.1007/s00500-023-08675-y
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- Article
RISK FACTORS FOR EATING DISORDERS AMONG CHINESE AND INTERNATIONAL UNIVERSITY STUDENTS: A COMPARATIVE CROSS-SECTIONAL STUDY.
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- Central European Journal of Public Health, 2022, v. 30, n. 4, p. 241, doi. 10.21101/cejph.a6998
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- Article
RISK FACTORS FOR EATING DISORDERS AMONG CHINESE AND INTERNATIONAL UNIVERSITY STUDENTS: A COMPARATIVE CROSS-SECTIONAL STUDY.
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- Central European Journal of Public Health, 2022, v. 30, n. 4, p. 241, doi. 10.21101/cejph.a6998
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- Article
PHARMACODYNAMICS FOR PHENOLICS RICH METHANOLIC EXTRACT OF SHRUBS FROM CHOLISTAN DESERT.
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- Pharmacophore, 2020, v. 11, n. 3, p. 21
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- Article
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa).
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182826
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- Article