Found: 3
Select item for more details and to access through your institution.
Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 459, doi. 10.1002/ejlt.200300795
- By:
- Publication type:
- Article
Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 449, doi. 10.1002/ejlt.200300796
- By:
- Publication type:
- Article
Oxidative stability of structured lipids produced from sunflower oil and caprylic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 436, doi. 10.1002/ejlt.200300794
- By:
- Publication type:
- Article