Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 516, doi. 10.1002/fsn3.3082

By:

• Sekhavatizadeh, Seyed Saeed;
• Karimi, Abdolhamid;
• Hosseinzadeh, Saeid;
• Shaviklo, Amir Reza;
• Abedi, Mohsen;
• Mahmoodianfard, Hamidreza;
• Ghaedmohammadi, Mohsen

Publication type:

Article