Found: 17
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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8315, doi. 10.3390/ijms24098315
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- Article
Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits.
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- AppliedChem, 2023, v. 3, n. 2, p. 196, doi. 10.3390/appliedchem3020013
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- Article
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results).
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- Foods, 2023, v. 12, n. 1, p. 58, doi. 10.3390/foods12010058
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- Article
Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development.
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- Foods, 2020, v. 9, n. 9, p. 1175, doi. 10.3390/foods9091175
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- Article
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.
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- Foods, 2020, v. 9, n. 1, p. 95, doi. 10.3390/foods9010095
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- Article
Selection and validation of reference genes for gene expression studies in Xanthomonas arboricola pv. juglandis subjected to abiotic stress.
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- Plant Pathology, 2021, v. 70, n. 6, p. 1455, doi. 10.1111/ppa.13370
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- Article
Hundred Horses Chestnut: a model system for studying mutation rate during clonal propagation in superior plants.
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- Forestry: An International Journal of Forest Research, 2022, v. 95, n. 5, p. 678, doi. 10.1093/forestry/cpac020
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- Article
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1160, doi. 10.3390/plants12051160
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- Article
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 730, doi. 10.3390/plants12040730
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726
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- Article
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1591, doi. 10.1002/jsfa.13042
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- Article
Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4229, doi. 10.1002/jsfa.11774
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- Article
Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 961, doi. 10.1002/jsfa.10055
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- Article
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.).
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- Horticulturae, 2022, v. 8, n. 5, p. 384, doi. 10.3390/horticulturae8050384
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- Article
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3483, doi. 10.1007/s11694-020-00589-9
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- Article
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2468, doi. 10.1007/s11947-022-02892-3
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- Article