Found: 12
Select item for more details and to access through your institution.
Seed composition of soybean cultivars evaluated in different environmental regions.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 494, doi. 10.1002/(SICI)1097-0010(199808)77:4<494::AID-JSFA69>3.0.CO;2-B
- By:
- Publication type:
- Article
Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut ( Arachis hypogaea L) Seeds from Bolivia.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 349, doi. 10.1002/(SICI)1097-0010(199703)73:3<349::AID-JSFA736>3.0.CO;2-E
- By:
- Publication type:
- Article
Proximate Composition and Seed Lipid Components of Sorghum Cultivars from Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 3, p. 334, doi. 10.1002/(SICI)1097-0010(199603)70:3<334::AID-JSFA500>3.0.CO;2-I
- By:
- Publication type:
- Article
Chemical composition of tobacco seeds ( Nicotiana tabacum L) from Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 227, doi. 10.1002/jsfa.2740610214
- By:
- Publication type:
- Article
Walnut ( Juglans regia L.): genetic resources, chemistry, by-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1959, doi. 10.1002/jsfa.4059
- By:
- Publication type:
- Article
Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 523, doi. 10.1002/jsfa.3483
- By:
- Publication type:
- Article
Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2311, doi. 10.1002/jsfa.2614
- By:
- Publication type:
- Article
Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1594, doi. 10.1002/jsfa.1843
- By:
- Publication type:
- Article
Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 248, doi. 10.1002/jsfa.1022
- By:
- Publication type:
- Article
Volatile Constituents from Flowers of Acacia praecox Gris.
- Published in:
- Flavour & Fragrance Journal, 1996, v. 11, n. 1, p. 3, doi. 10.1002/(SICI)1099-1026(199601)11:1<3::AID-FFJ547>3.0.CO;2-6
- By:
- Publication type:
- Article
Varietal and Crop Year Effects on Lipid Composition of Walnut (Juglans regia) Genotypes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 791
- By:
- Publication type:
- Article
A Multivariate Study of the Relationship Between Fatty Acids and Volatile Flavor Components in Olive and Walnut Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 105, doi. 10.1007/s11746-005-1050-0
- By:
- Publication type:
- Article