Found: 6
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Postharvest control of green and blue molds on Mexican lime fruit caused by Penicillium species using Thymus vulgaris essential oil and carboxy methyl cellulose.
- Published in:
- Journal of Plant Diseases & Protection, 2023, v. 130, n. 5, p. 1017, doi. 10.1007/s41348-023-00773-1
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- Article
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1897, doi. 10.1002/jsfa.10198
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- Article
Comparison of MR Angiography Versus Digital Subtraction Angiography as a Basis for Planning Treatment of Lower Limb Occlusive Disease.
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- Journal of Endovascular Therapy, 2004, v. 11, n. 3, p. 294, doi. 10.1583/03-1144.1
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- Article
Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3706, doi. 10.1002/jsfa.8231
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- Article
Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2963, doi. 10.1002/jsfa.7462
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- Article
Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1250, doi. 10.1007/s11694-019-00040-8
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- Article