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Effects of Saccharomyces cerevisiae on Microbial Community Structure and Function of Nong-flavour Fermented Grains.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 71, doi. 10.16426/j.1009-7848.2024.02.007
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- Article
Effect of Ca Doping on the Selective Catalytic Reduction of NO with NH<sub>3</sub> Over Ce-Ti Oxide Catalyst.
- Published in:
- Catalysis Letters, 2018, v. 148, n. 9, p. 2911, doi. 10.1007/s10562-018-2494-1
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- Article
MCSM-Wri: A Small-Scale Motion Recognition Method Using WiFi Based on Multi-Scale Convolutional Neural Network.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 19, p. 4162, doi. 10.3390/s19194162
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- Article
Injective Programmable Proanthocyanidin‐Coordinated Zinc‐Based Composite Hydrogel for Infected Bone Repair (Adv. Healthcare Mater. 6/2024).
- Published in:
- Advanced Healthcare Materials, 2024, v. 13, n. 6, p. 1, doi. 10.1002/adhm.202470040
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- Article
Injective Programmable Proanthocyanidin‐Coordinated Zinc‐Based Composite Hydrogel for Infected Bone Repair.
- Published in:
- Advanced Healthcare Materials, 2024, v. 13, n. 6, p. 1, doi. 10.1002/adhm.202302690
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- Publication type:
- Article
Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of Nongxiangxing baijiu.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3169, doi. 10.3390/foods13193169
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- Article