Found: 23
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Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3960, doi. 10.1007/s11694-024-02468-z
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- Article
Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1703, doi. 10.1007/s11694-022-01739-x
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- Article
Analysis of FPSO Motion Response under Different Wave Spectra.
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- Journal of Marine Science & Engineering, 2023, v. 11, n. 7, p. 1467, doi. 10.3390/jmse11071467
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- Article
Numerical study of nonlinear interactions of bi-chromatic progressive deep-water waves.
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- Journal of Hydrodynamics, 2021, v. 33, n. 3, p. 602, doi. 10.1007/s42241-021-0047-3
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- Article
A direct coupling analysis method and its application to the Scientific Research and Demonstration Platform.
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- Journal of Hydrodynamics, 2021, v. 33, n. 1, p. 13, doi. 10.1007/s42241-021-0009-9
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- Publication type:
- Article
A numerical investigation of interactions between extreme waves and a vertical cylinder.
- Published in:
- Journal of Hydrodynamics, 2020, v. 32, n. 5, p. 853, doi. 10.1007/s42241-020-0055-8
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- Article
Technical aspects of peanut butter production processes: Roasting and grinding processes review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16430
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- Article
Effects of roasting on composition of chili seed and storage stability of chili seed oil.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1475, doi. 10.1007/s10068-019-00578-9
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- Publication type:
- Article
Low Prognostic Nutritional Index Correlates with Worse Survival in Patients with Advanced NSCLC following EGFR-TKIs.
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147226
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- Article
QoL analyses from INFORM study, a phase III study of gefitinib versus placebo as maintenance therapy in advanced NSCLC.
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- Scientific Reports, 2015, p. 11934, doi. 10.1038/srep11934
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- Publication type:
- Article
Gemcitabine in Combination with a Second Cytotoxic Agent in the First-Line Treatment of Locally Advanced or Metastatic Pancreatic Cancer: a Systematic Review and Meta-Analysis.
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- 2017
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- Publication type:
- journal article
Phase Ib Study of Lucitanib (AL3810) in a Cohort of Patients with Recurrent and Metastatic Nasopharyngeal Carcinoma.
- Published in:
- Oncologist, 2022, v. 27, n. 6, p. e453, doi. 10.1093/oncolo/oyab076
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- Publication type:
- Article
Effect of solid acid catalyst coupled decolorization process on the physicochemical properties and bioactive and volatile compounds of sesame oil.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4816, doi. 10.1111/ijfs.17211
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- Publication type:
- Article
Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1524, doi. 10.1111/ijfs.16901
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- Publication type:
- Article
Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1754, doi. 10.1111/ijfs.16282
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- Publication type:
- Article
Structural changes of cellulosic polysaccharides in sesame kernels during roasting.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 238, doi. 10.1111/ijfs.16209
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- Publication type:
- Article
Physicochemical properties of the sesame paste produced by a novel process technology—ball milling.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7254, doi. 10.1111/ijfs.16074
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- Publication type:
- Article
Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 330, doi. 10.1111/ijfs.15409
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- Publication type:
- Article
Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5547, doi. 10.1111/ijfs.15114
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- Article
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.
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- Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499
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- Article
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.
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- Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874
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- Publication type:
- Article
Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1225, doi. 10.3390/foods11091225
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- Publication type:
- Article
Curative analysis of different surgical treatments for non-solid hemangioblastoma in posterior cranial fossa.
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- Chinese Journal of Contemporary Neurology & Neurosurgery, 2015, v. 15, n. 6, p. 488, doi. 10.3969/j.issn.1672-6731.2015.06.013
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- Publication type:
- Article