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The Dynamic Of Essential Oil Accumulation In Hop Cones During 2011 Year.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 521
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- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
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- Article
Rapid method for Evaluation of Beer Stability.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 508, doi. 10.15835/buasvmcn-agr:8809
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- Article
Identification of Microbial Contamination Sources in Distilled Spirits.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 380
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- Article
Interactions between Lactococcus ssp. and Brewer's Yeast Metabolism During the Fermentation and Storage of a Kefir-like Product: Growth Dynamic and Lactose Metabolism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 353, doi. 10.15835/buasvmcn-agr:8784
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- Article
The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 222, doi. 10.15835/buasvmcn-agr:8764
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- Article
Comparison of Different GC-MS Methods Used for the Volatile Compounds Identification from Commercial Apple Vinegar.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 447, doi. 10.15835/buasvmcn-agr:5198
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- Article
Old Principles - New Methods in the Volatile Oils Approach.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 439, doi. 10.15835/buasvmcn-agr:5171
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- Article
Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer's Yeasts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 367, doi. 10.15835/buasvmcn-agr:5149
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- Article
The Varietal Classification of Hops Products by Chemometrics Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 314, doi. 10.15835/buasvmcn-agr:5113
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- Article
Preliminary Research Concerning the Determination of Beer Wort Flavor Compounds During Primary Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 309, doi. 10.15835/buasvmcn-agr:5098
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- Article
The Unspecific Fraction Analysis of Romanian Hops Cultivars.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 374
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- Article
COLUMN OVEN TEMPERATURE PROGRAM AS OPTIMIZATION PARAMETER FOR THE DETERMINATION OF ESSENTIAL OIL COMPOSITION BY GC-MS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 486
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- Article
BIOACTIVE SUBSTANCES FROM Humulus lupulus L. IN BREWING TECHNOLOGY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 473
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- Article
IMPROVING THE HOP UTILIZATION IN THE BEER BIOTECHNOLOGY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 281
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- Article
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 399, doi. 10.3390/gels10060399
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- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
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- Article
Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307
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- Article
WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES MEASUREMENT: EFFECTS OF THE TARGET VALUES ON THE ATTAINED RESULTS.
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- Journal of Texture Studies, 2015, v. 46, n. 6, p. 475, doi. 10.1111/jtxs.12153
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- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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- Article
L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions.
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- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 433, doi. 10.1111/jfpe.12234
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- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
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- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
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- Article
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.
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- Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485
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- Article
The Impact of Grape Marc Distillation Process on the Major Volatile Compounds.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 223
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- Article
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13428
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- Article
Low thermal inactivation of <italic>Escherichia coli</italic> ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12415
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- Article
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies.
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- Processes, 2021, v. 9, n. 3, p. 502, doi. 10.3390/pr9030502
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- Article
Functionality of Special Beer Processes and Potential Health Benefits.
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- Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613
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- Article
Non-Alcoholic and Craft Beer Production and Challenges.
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- Processes, 2020, v. 8, n. 11, p. 1382, doi. 10.3390/pr8111382
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- Article
RHEOLOGICAL AND TEXTURAL ANALYSIS OF VIENNA SAUSAGE PRODUCTION: THE EFFECTS OF SUBSTITUTING ANIMAL FAT WITH SUNFLOWER OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 245, doi. 10.17306/J.AFS.001220
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- Article
THERAPEUTIC PROPERTIES OF CICHORIUM INTYBUS L. ROOTS IN LIVER DISEASES, DIABETES AND HYPERCHOLESTEROLEMIA.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 76
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- Article
MORUS NIGRA L. LEAVES -- THERAPEUTIC PROPERTIES IN LIVER DISEASES AND RELATED DISORDERS.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 66
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- Article
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1453879
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- Article
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
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- Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457
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- Article
Minor Volatile Compounds in Traditional Homemade Fruit Brandies from Transylvania-Romania, as Determined by GC-MS Analysis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 530, doi. 10.15835/nbha.42.2.9607
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- Article
Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 1, p. 1, doi. 10.2298/JSC170803107M
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2263, doi. 10.3390/plants10112263
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- Article
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 216, doi. 10.3390/plants10020216
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- Article
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
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- Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838
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- Article
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
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- Foods, 2022, v. 11, n. 17, p. 2693, doi. 10.3390/foods11172693
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- Article
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
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- Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031
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- Article
Characterisation of Hop Varieties Grown in Romania Based on their Contents of Bitter Acids by HPLC in Combination with Chemometrics Approach.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 148, doi. 10.17221/365/2014-CJFS
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- Article