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Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 46
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
- Published in:
- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
ASSESSING THE ABILITY OF FREEZE-DRIED EXTRACTS FROM BLACKBERRY PROCESSING BY-PRODUCTS TO ENHANCE THE ANTIOXIDANT FUNCTION OF SUNFLOWER OIL DURING HIGH-TEMPERATURE HEATING.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 422
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- Article
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 343
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- Article
STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367
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- Article