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PREBIOTIC CONTENT AND PROBIOTIC EFFECT OF KOMBUCHA FERMENTED POLLEN.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 149
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- Article
COLOSTRUM-DERIVED BIOACTIVE PEPTIDES OBTAINED BY FERMENTATION WITH KEFIR GRAINS ENRICHED WITH SELECTED YEASTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 54, doi. 10.35219/foodtechnology.2019.1.04
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- Article
Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium.
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- Nutrients, 2018, v. 10, n. 10, p. 1365, doi. 10.3390/nu10101365
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- Article
Closing the Loop in an Efficient Manner—The Feed-Forward Control Solution †.
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- 2022
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- Publication type:
- Abstract
BACTERIAL NANOCELLULOSE AND ITS APPLICATION FOR MUCOADHESIVE FORMULATIONS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 137
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- Publication type:
- Article
Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties.
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- Polymers (20734360), 2017, v. 9, n. 8, p. 374, doi. 10.3390/polym9080374
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- Article
Bioactive-Loaded Hydrogels Based on Bacterial Nanocellulose, Chitosan, and Poloxamer for Rebalancing Vaginal Microbiota.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 12, p. 1671, doi. 10.3390/ph16121671
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- Article