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Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E342, doi. 10.1111/j.1750-3841.2009.01251.x
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- Article
PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90
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- Article