Found: 16
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S-adenosylmethionine-a novel regulator of aspartate kinase.
- Published in:
- Nature, 1980, v. 287, n. 5780, p. 357, doi. 10.1038/287357a0
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- Publication type:
- Article
A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 447, doi. 10.1002/jsfa.2740340506
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- Publication type:
- Article
Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 370, doi. 10.1002/jsfa.2740340409
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- Publication type:
- Article
Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 4, p. 362, doi. 10.1002/jsfa.2740340408
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- Publication type:
- Article
The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 2, p. 115, doi. 10.1002/jsfa.2740330203
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- Publication type:
- Article
The nitrate content and amino acid composition of the xylem fluid of spring wheat throughout the growing season.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 7, p. 653, doi. 10.1002/jsfa.2740300703
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- Publication type:
- Article
The varietal identification of single seeds of wheat by sodium dodecyl-sulphate polyacrylamide gel electrophoresis of gliadin.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 10, p. 847, doi. 10.1002/jsfa.2740291004
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- Publication type:
- Article
Varietal identification of single seeds of barley by analysis of hordein polypeptides.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 587, doi. 10.1002/jsfa.2740290703
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- Publication type:
- Article
A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 433, doi. 10.1002/jsfa.2740290505
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- Publication type:
- Article
Protein Bodies from Developing Seeds of Barley, Maize, Wheat and Peas: The Effects of Protease Treatment.
- Published in:
- Journal of Experimental Botany, 1982, v. 33, n. 2, p. 251
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- Publication type:
- Article
The Extraction and Separation of Barley Glutelins and their Relationship to Other Endosperm Proteins.
- Published in:
- Journal of Experimental Botany, 1981, v. 32, n. 6, p. 1287
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- Publication type:
- Article
The Development of Protein Bodies in the Storage Tissues1.
- Published in:
- Journal of Experimental Botany, 1981, v. 32, n. 1, p. 199
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- Publication type:
- Article
The Location of Glutamine Synthetase in Leaf Cells and its Role in the Reassimilation of Ammonia Released in Photorespiration.
- Published in:
- Journal of Experimental Botany, 1980, v. 31, n. 4, p. 1005
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- Publication type:
- Article
Glutamine- and Asparagine-Dependent Protein Synthesis in Maturing Legume Cotyledons Cultured in vitro.
- Published in:
- Journal of Experimental Botany, 1979, v. 30, n. 3, p. 529
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- Publication type:
- Article
Photosynthesis, photorespiration and nitrogen metabolism.
- Published in:
- Plant, Cell & Environment, 1983, v. 6, n. 4, p. 301, doi. 10.1111/1365-3040.ep11612102
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- Publication type:
- Article
Immunological Studies on Glutamine Synthetase using Antisera Raised to the Two Plant Forms of the Enzyme from PhaseolusRoot Nodules.
- Published in:
- Journal of Experimental Botany, 1984, v. 35, n. 4, p. 581
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- Publication type:
- Article