Found: 13
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Total Polyphenols from Different Fresh and Processed Fruits and Vegetables.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 262, doi. 10.15835/buasvmcn-agr:8770
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- Article
Old Principles - New Methods in the Volatile Oils Approach.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 439, doi. 10.15835/buasvmcn-agr:5171
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- Article
Preliminary Research Concerning the Determination of Beer Wort Flavor Compounds During Primary Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 309, doi. 10.15835/buasvmcn-agr:5098
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- Article
Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 4, p. 1316, doi. 10.15835/nbha47411687
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- Article
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
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- Molecules, 2022, v. 27, n. 4, p. 1345, doi. 10.3390/molecules27041345
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- Article
Obtaining a Functional Product from Soy Milk Fortified with Blackcurrant Extract.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 166
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- Article
Medical Applications of Algae: A Review.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 28
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- Article
ALGAE AS FUNCTIONAL FOOD: REVIEW.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 16
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- Article
Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice.
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- Dairy, 2024, v. 5, n. 3, p. 576, doi. 10.3390/dairy5030043
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- Article
EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 197, doi. 10.24193/subbchem.2020.2.16
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- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Article
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
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- Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703
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- Article
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities.
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- Nutrients, 2020, v. 12, n. 10, p. 3085, doi. 10.3390/nu12103085
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- Article