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Irradiance level and elevation shape the soil microbiome communities of Coffea arabica L.
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- Environmental Microbiome, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s40793-024-00619-9
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- Article
Facility‐specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
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- Environmental Microbiology Reports, 2021, v. 13, n. 4, p. 470, doi. 10.1111/1758-2229.12921
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- Article
Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP).
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 11, p. 2705, doi. 10.1007/s11274-008-9799-y
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- Article
High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation.
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- Food Technology & Biotechnology, 2018, v. 56, n. 1, p. 90, doi. 10.17113/ftb.56.01.18.5441
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- Article
Simulación de la Producción de Energía Eléctrica con Aerogeneradores de Pequeño Tamaño.
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- Información Tecnológica, 2009, v. 20, n. 3, p. 37, doi. 10.1612/inf.tecnol.4054it.08
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- Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Article
Laser therapy for recurrent aphthous stomatitis: an overview.
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- Clinical Oral Investigations, 2020, v. 24, n. 1, p. 37, doi. 10.1007/s00784-019-03144-z
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- Article
The synergistic effect of tobacco and alcohol consumption on oral squamous cell carcinoma: a systematic review and meta-analysis.
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- Clinical Oral Investigations, 2019, v. 23, n. 7, p. 2849, doi. 10.1007/s00784-019-02958-1
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- Article
ANÁLISE DO PERFIL EPIDEMIOLÓGICO DE LESÕES ESPORTIVAS EM ATLETAS DE FUTEBOL PROFISSIONAL.
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- Revista Brasileira de Futsal e Futebol, 2017, v. 9, n. 34, p. 282
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- Article
Prevalence of dentofacial injuries among combat sports practitioners: A systematic review and meta-analysis.
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- 2020
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- Publication type:
- journal article
Prevalência de lesões bucomaxilofaciais intra-ósseas em pacientes pediátricos em um serviço de patologia bucal.
- Published in:
- Universidade Estadual Paulista. Revista de Odontologia, 2023, v. 52, p. 24
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- Article
Prevalência de lesões bucomaxilofaciais biopsiadas de crianças e adolescentes em um serviço de patologia bucal.
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- Universidade Estadual Paulista. Revista de Odontologia, 2023, v. 52, p. 13
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- Article
Top 100 most-cited articles on intraoral squamous cell carcinoma and its risk factors: a bibliometric study.
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- Brazilian Oral Research, 2022, v. 36, p. 1, doi. 10.1590/1807-3107bor-2022.vol36.0030
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- Article
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1291671
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- Article
A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion.
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- Microbial Ecology, 2012, v. 63, n. 2, p. 405, doi. 10.1007/s00248-011-9919-3
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- Article
An unusual case of diffuse pigmented villonodular synovitis of the shoulder: A multidisciplinary approach with arthroscopic synovectomy and adjuvant radiotherapy.
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- European Journal of Rheumatology, 2017, v. 4, n. 2, p. 142, doi. 10.5152/eurjrheum.2016.15084
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- Article
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.
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- Microorganisms, 2022, v. 10, n. 9, p. 1855, doi. 10.3390/microorganisms10091855
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- Article
Fermented Soy Products and Their Potential Health Benefits: A Review.
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- Microorganisms, 2022, v. 10, n. 8, p. 1606, doi. 10.3390/microorganisms10081606
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- Article
Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-64026-z
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- Article
First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45002-8
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- Article
Bruxism: An umbrella review of systematic reviews.
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- Journal of Oral Rehabilitation, 2019, v. 46, n. 7, p. 666, doi. 10.1111/joor.12801
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- Article
Association between sleep bruxism and anxiety symptoms in adults: A systematic review.
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- Journal of Oral Rehabilitation, 2019, v. 46, n. 5, p. 482, doi. 10.1111/joor.12785
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- Article
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on-farm processing.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1689, doi. 10.1111/ijfs.13142
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- Article
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 871, doi. 10.1111/j.1365-2621.2011.02570.x
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- Article
Prevalence of mucoepidermoid carcinoma among intraoral minor salivary gland tumors: A systematic review and meta-analysis.
- Published in:
- 2020
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- Publication type:
- journal article
Prevalence of oral mucosal disorders during pregnancy: A systematic review and meta-analysis.
- Published in:
- 2019
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- Publication type:
- journal article
Fine resolution analysis of bacterial communities associated with Neochloris oleoabundans culture and insights into terpenes as contamination control agents.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 7, p. 1, doi. 10.1007/s11274-023-03641-0
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- Article
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 7, p. 1, doi. 10.1007/s11274-021-03079-2
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- Article
Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 106, doi. 10.3390/fermentation10020106
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- Article
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 496, doi. 10.3390/fermentation9060496
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- Article
Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 409, doi. 10.3390/fermentation9050409
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- Article
Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 264, doi. 10.3390/fermentation9030264
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- Article
Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 84, doi. 10.3390/fermentation8020084
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- Publication type:
- Article
Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 84, doi. 10.3390/fermentation8020084
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- Article
Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040278
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- Article
Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067
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- Article
Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives.
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- Biofuels, Bioproducts & Biorefining, 2019, v. 13, n. 6, p. 1505, doi. 10.1002/bbb.2048
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- Article
WASTEWATER TREATMENT IN TRICKLING FILTERS USING LUFFA CYLLINDRICA AS BIOFILM SUPPORTING MEDIUM.
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- Journal of Urban & Environmental Engineering, 2012, v. 6, n. 2, p. 57, doi. 10.4090/juee.2012.v6n2.057066
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- Article
A comparative study of extraction techniques for maximum recovery of bioactive compounds from Ganoderma lucidum spores.
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- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 1, p. 70, doi. 10.15446/rcciquifa.v49n1.84456
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- Article
A importância da participação no estudo de aula na formação continuada de professores que ensinam medidas nos anos iniciais.
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- Roteiro, 2021, v. 46, n. 1, p. 1, doi. 10.18593/r.v46i.23736
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- Article
Synthetic Peptides as Potential Antigens for Cutaneous Leishmaniosis Diagnosis.
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- 2017
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- Publication type:
- journal article
Indigenous and inoculated yeast fermentation of gabiroba ( Campomanesia pubescens) pulp for fruit wine production.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 4, p. 557, doi. 10.1007/s10295-009-0526-y
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- Publication type:
- Article
ANGIOSSARCOMA CUTÁNEO RADIOINDUZIDO DA MAMA - ANÁLISE DE 12 ANOS DE UM SERVIÇO DE RADIOTERAPIA.
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- Revista da Sociedade Portuguesa de Dermatologia e Venereologia, 2014, v. 72, n. 3, p. 341, doi. 10.29021/spdv.72.3.276
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- Article
Using Fault Models in State Observers Methodology for Crack Detection in Continuos Systems.
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- Revista Sul-Americana de Engenharia Estrutural, 2016, v. 13, n. 2, p. 7, doi. 10.5335/rsee.v13i2.573
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- Article
Hipotiroidismo Secundário à Irradiação Cervical: Avaliação Sistemática da Função Tiroideia no Seguimento.
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- Acta Médica Portuguesa, 2014, v. 27, n. 4, p. 467, doi. 10.20344/amp.5109
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- Article
Hipofraccionamento no Carcinoma Localmente Avançado da Mama: Esquema "Flash".
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- Acta Médica Portuguesa, 2013, v. 26, n. 2, p. 98
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- Article
Radioterapia e Hormonoterapia a Título Neoadjuvante no Carcinoma Localmente Avançado da Mama: Estado da Arte.
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- Acta Médica Portuguesa, 2012, v. 25, n. 6, p. 422
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- Article
Association between immunohistochemical expression of matrix metalloproteinases and metastasis in oral squamous cell carcinoma: Systematic review and meta‐analysis.
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- Head & Neck, 2020, v. 42, n. 3, p. 569, doi. 10.1002/hed.26009
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- Publication type:
- Article
Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO 2 : Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 10, p. 1065, doi. 10.3390/jof8101065
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- Publication type:
- Article
Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.
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- Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5
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- Article