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PARTICIPATION OF ATP-RELATED COMPOUNDS IN THE CHANGE OF ANTIOXIDANT CAPACITY WITH THE DETERIORATION OF SWORDTIP SQUID ( LOLIGO EDULIS).
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 869, doi. 10.1111/j.1745-4514.2009.00260.x
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- Article
Effect of Short-Term Holding without Feeding after Capture on Reduction in Oxidative Stress and Maintenance of Lipid and Amino Acid Contents in Decapterus maraudsi.
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- North American Journal of Aquaculture, 2013, v. 75, n. 4, p. 562, doi. 10.1080/15222055.2013.831003
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- Article
Seasonal dynamics in a coastal Vibrio community examinedby a rapid clustering method based on 16S rDNA.
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- Fisheries Science, 2003, v. 69, n. 2, p. 385, doi. 10.1046/j.1444-2906.2003.00633.x
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- Article
Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica.
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- Fisheries Science, 2002, v. 68, n. 3, p. 703, doi. 10.1046/j.1444-2906.2002.00481.x
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- Article
Free Amino Acid and ATP-Related Compounds in Sterile Tiger Puffer Fish ( Takifugu rubripes) Fillets Stored at 4 C.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 791, doi. 10.1111/jfpp.12031
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- Article
Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2486, doi. 10.1271/bbb.130520
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- Article