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THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE.
- Published in:
- Journal of Plant Development, 2022, v. 29, p. 55, doi. 10.47743/jpd.2022.29.1.908
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- Article
THE AGROECONOMIC VALUE OF RUBUS LOGANOBACCUS L.H. BAILEY CULTIVATED IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 2, p. 505
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- Article
ANTIOXIDANT ACTIYITY OF LEAF AND FRUIT EXTRACTS FROM RUBUS FRUTICOSUS, RUBUS IDAEUS AND RUBUS LOGANOBACCUS GROWING IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 363
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- Publication type:
- Article
MICROCLONING AND THE CREATION OF THE COLLECTION OF FRUIT SHRUBS IN THE BOTANICAL GARDEN.
- Published in:
- Acta Medica Marisiensis, 2018, v. 64, p. 19
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- Article