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Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13002, doi. 10.3390/su151713002
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- Article
Assessing Consumer Acceptance and Willingness to Pay for Novel Value-Added Products Made from Breadfruit in the Hawaiian Islands.
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- Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3135, doi. 10.3390/su11113135
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- Article
Current status of climate change adaptation plans across the United States.
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- Mitigation & Adaptation Strategies for Global Change, 2016, v. 21, n. 3, p. 323, doi. 10.1007/s11027-014-9601-4
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- Article