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Impact of Dietary Patterns on Metabolic Syndrome in Young Adults: A Cross-Sectional Study.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2890, doi. 10.3390/nu16172890
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- Article
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 911, doi. 10.1007/s10068-021-00933-9
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- Article
Polymer hydrogel cross‐linked by inorganic nanoparticles for removing trace metal ions.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 34, p. 1, doi. 10.1002/app.49004
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- Article
Evaluation of mannitol and xylitol on the quality of wheat flour and extruded flour products.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4119, doi. 10.1111/ijfs.15040
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- Article
Cross-cultural adaptation and validation of the caregiver self-efficacy in contributing to patient self-care scale in China.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19534-2
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- Article
Poly(acrylic acid)/poly(acrylamide) hydrogel adsorbent for removing methylene blue.
- Published in:
- Journal of Applied Polymer Science, 2020, v. 137, n. 43, p. 1, doi. 10.1002/app.49322
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- Article
Latent transition analysis of instrumental activities of daily living in Chinese elderly: based on the 2014–2018 wave of the Chinese Longitudinal Healthy Longevity Survey.
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- BMC Geriatrics, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12877-023-04631-5
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- Article
Co-activation of Akt, Nrf2, and NF-κB signals under UPR<sub>ER</sub> in torpid Myotis ricketti bats for survival.
- Published in:
- Communications Biology, 2020, v. 3, n. 1, p. N.PAG, doi. 10.1038/s42003-020-01378-2
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- Article