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Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women.
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- Nutrients, 2021, v. 13, n. 11, p. 3747, doi. 10.3390/nu13113747
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- Article
Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1261, doi. 10.1002/ejlt.201400488
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- Article
Phenolic profile and fatty acid composition influence the quality of virgin olive oils from olive breeding programs.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 954, doi. 10.1002/ejlt.201400265
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- Article
Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 9, p. N.PAG, doi. 10.1002/mnfr.201800864
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- Article
Targeted analysis of omega-6-derived eicosanoids in human serum by SPE-LC-MS/MS for evaluation of coronary artery disease.
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- Electrophoresis, 2013, v. 34, n. 19, p. 2901, doi. 10.1002/elps.201200603
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- Article
Determination of glyphosate and its metabolites in plant material by reversed-polarity CE with indirect absorptiometric detection.
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- Electrophoresis, 2010, v. 31, n. 8, p. 1423, doi. 10.1002/elps.200900583
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- Article
On-line preparation of microsamples prior to CE.
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- Electrophoresis, 2007, v. 28, n. 8, p. 1214, doi. 10.1002/elps.200600563
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- Article
The role of ultrasound in pharmaceutical production: sonocrystallization.
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- Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 10, p. 1249, doi. 10.1111/jphp.12614
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- Article
Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1325, doi. 10.1002/ejlt.201300191
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- Article
Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1053, doi. 10.1002/ejlt.201300059
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- Article
Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 7, p. 800, doi. 10.1002/ejlt.201300001
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- Article
Cholesterol oxidation products in milk: Processing formation and determination.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 687, doi. 10.1002/ejlt.201100139
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- Article
Phenolic composition of virgin olive oils from cross breeding segregating populations.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 542, doi. 10.1002/ejlt.201100129
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- Article
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 678, doi. 10.1002/ejlt.201000400
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- Article
Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 692, doi. 10.1002/ejlt.201100096
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- Article
Automated targeting analysis of eicosanoid inflammation biomarkers in human serum and in the exometabolome of stem cells by SPE-LC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 3, p. 1093, doi. 10.1007/s00216-010-4400-6
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- Article
Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2892, doi. 10.1002/jsfa.7030
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- Article
High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3100, doi. 10.1002/jsfa.6653
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- Article
Virgin olive oil phenolic profile and variability in progenies from olive crosses.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2524, doi. 10.1002/jsfa.5662
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- Article
Quantitative proteomic analysis of Pseudomonas pseudoalcaligenes CECT5344 in response to industrial cyanide-containing wastewaters using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS).
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0172908
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Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 6, p. 855, doi. 10.1002/rcm.3423
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Identification and determination of fat-soluble vitamins and metabolites in human serum by liquid chromatography/triple quadrupole mass spectrometry with multiple reaction monitoring.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 11, p. 1745, doi. 10.1002/rcm.3014
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- Article