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Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
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- Article
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 868, doi. 10.1002/jsfa.7808
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- Article
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3559, doi. 10.1002/jsfa.7541
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- Article
Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing β-glucan from yeast or oat.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 149, doi. 10.1002/cche.10020
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- Article
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 785, doi. 10.1111/ijfs.14348
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- Article
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6461, doi. 10.1002/jsfa.13470
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- Article
Study on preparation of acylated soy protein and stability of emulsion.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4959, doi. 10.1002/jsfa.11139
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- Article
Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13497
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- Article
Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.
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- Journal of Basic Microbiology, 2015, v. 55, n. 7, p. 907, doi. 10.1002/jobm.201400786
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Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars.
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- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 73, doi. 10.1007/s10068-023-01326-w
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- Article
Design and control of reactive distillation for hydrolysis of methyl lactate.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2011, v. 89, n. 11, p. 2199, doi. 10.1016/j.cherd.2011.03.001
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- Article