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Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm.
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- Journal of Experimental Botany, 2014, v. 65, n. 8, p. 1, doi. 10.1093/jxb/eru095
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- Article
Upregulated Lipid Biosynthesis at the Expense of Starch Production in Potato (Solanum tuberosum) Vegetative Tissues via Simultaneous Downregulation of ADP-Glucose Pyrophosphorylase and Sugar Dependent1 Expressions.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01444
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- Article
Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation.
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- Journal of Applied Biomedicine, 2018, v. 16, n. 4, p. 255, doi. 10.1016/j.jab.2018.03.001
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- Article
Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm.
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- Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00289
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- Article
The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.
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- Theoretical & Applied Genetics, 2020, v. 133, n. 10, p. 2961, doi. 10.1007/s00122-020-03649-2
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- Article
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma
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- Theoretical & Applied Genetics, 2015, v. 128, n. 7, p. 1407, doi. 10.1007/s00122-015-2515-z
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- Article
Improving GPX activity of selenium-containing human single-chain Fv antibody by site-directed mutation based on the structural analysis.
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- Journal of Molecular Recognition, 2009, v. 22, n. 4, p. 293, doi. 10.1002/jmr.946
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- Article
Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours.
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- Foods, 2021, v. 10, n. 8, p. 1721, doi. 10.3390/foods10081721
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- Article
Down-Regulation of FAD2-1 Gene Expression Alters Lysophospholipid Composition in the Endosperm of Rice Grain and Influences Starch Properties.
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- Foods, 2021, v. 10, n. 6, p. 1169, doi. 10.3390/foods10061169
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- Article