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Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200151
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- Article
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 9, p. 1, doi. 10.1002/ejlt.202100242
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- Article