Found: 23
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Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 874, doi. 10.3390/ph16060874
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- Publication type:
- Article
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 5, p. 638, doi. 10.3390/ph16050638
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- Publication type:
- Article
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 9, p. N.PAG, doi. 10.3390/ph15091081
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- Publication type:
- Article
Mexican traditional medicines for women’s reproductive health.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29921-1
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- Publication type:
- Article
Fortification of Commercial Nixtamalized Maize ( Z ea mays L.) with Common Bean ( P haseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 569, doi. 10.1111/jfq.12251
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- Publication type:
- Article
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2401, doi. 10.1002/jsfa.8053
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- Publication type:
- Article
The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria.
- Published in:
- Microorganisms, 2024, v. 12, n. 1, p. 39, doi. 10.3390/microorganisms12010039
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- Publication type:
- Article
Common beans as a source of food ingredients: Techno‐functional and biological potential.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2910, doi. 10.1111/1541-4337.13166
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- Publication type:
- Article
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 180, doi. 10.1111/1541-4337.12244
- By:
- Publication type:
- Article
Peptides in common bean (Phaseolus vulgaris L.) non‐digestible fraction inhibit human colorectal cancer cell survival in vitro through oxidative stress injury: a comparative study (644.5).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.644.5
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- Publication type:
- Article
Untargeted metabolomic analysis of Randia echinocarpa cell cultures treated with L-Tyrosine.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2024, v. 158, n. 1, p. 1, doi. 10.1007/s11240-024-02808-3
- By:
- Publication type:
- Article
Bioaccessible fraction of blue maize (Zea mays) and purple ayocote bean (Phaseolus coccineus) extruded snacks: in vitro inhibition of α-amylase.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines.
- Published in:
- Carcinogenesis, 2020, v. 41, n. 6, p. 790, doi. 10.1093/carcin/bgaa008
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- Publication type:
- Article
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200449
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- Publication type:
- Article
Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700362
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- Publication type:
- Article
Technological Applications of Natural Colorants in Food Systems: A Review.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 634, doi. 10.3390/foods10030634
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- Publication type:
- Article
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 310, doi. 10.3390/foods10020310
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- Publication type:
- Article
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1678, doi. 10.3390/foods9111678
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- Publication type:
- Article
Peonidin-3- O -glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3233, doi. 10.3390/nu15143233
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- Publication type:
- Article
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3898, doi. 10.3390/nu13113898
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- Publication type:
- Article
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3843, doi. 10.3390/nu12123843
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- Publication type:
- Article
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2055, doi. 10.1007/s11947-023-03021-4
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- Publication type:
- Article