Found: 5
Select item for more details and to access through your institution.
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans.
- Published in:
- Diabetes, 2013, v. 62, n. 5, p. 1435, doi. 10.2337/db12-1208
- By:
- Publication type:
- Article
A high protein diet strongly inhibits hepatic proteolysis in rats.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A332, doi. 10.1096/fasebj.21.5.a333
- By:
- Publication type:
- Article
Postprandial metabolic utilization of intact and hydrolyzed casein in humans.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A333, doi. 10.1096/fasebj.21.5.a333-c
- By:
- Publication type:
- Article
In rats fed a high protein diet, almost half of the carbon skeletons derived from dietary amino acid deamination are not oxidized during the postprandial phase.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A162, doi. 10.1096/fasebj.21.5.a162-a
- By:
- Publication type:
- Article
The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet.
- Published in:
- Amino Acids, 2011, v. 40, n. 5, p. 1461, doi. 10.1007/s00726-010-0756-3
- By:
- Publication type:
- Article