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Quality and Safety of Dried Mushrooms Available at Retail Level.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2208, doi. 10.3390/app14052208
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- Article
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii , Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 816, doi. 10.3390/foods10040816
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- Publication type:
- Article
Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia.
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- Foods, 2021, v. 10, n. 3, p. 491, doi. 10.3390/foods10030491
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- Publication type:
- Article
Impact of Selected Factors on the Occurrence of Contact Dermatitis in Turkeys on Commercial Farms in Germany.
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- Animals (2076-2615), 2013, v. 3, n. 3, p. 608, doi. 10.3390/ani3030608
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- Article