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EFICACIA DE LA TERAPIA ACUÁTICA SOBRE LOS SÍNTOMAS MOTORES EN PACIENTES CON PARKINSON: UNA REVISIÓN SISTEMÁTICA.
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- Revista Andaluza de Medicina del Deporte, 2024, v. 17, n. 1/2, p. 117, doi. 10.33155/ramd.v17i1-2.1158
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- Article
Efficacy of Telerehabilitation Programs for Patients Undergoing Hip Fracture Surgery. Systematic Review.
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- Journal of the Argentine Association of Orthopedics & Traumatology / Revista de la Asociación Argentina de Ortopedia y Traumatologia, 2024, v. 89, n. 4, p. 385, doi. 10.15417/issn.1852-7434.2024.89.4.1942
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- Article
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
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- Nutrients, 2024, v. 16, n. 1, p. 93, doi. 10.3390/nu16010093
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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
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- Nutrients, 2023, v. 15, n. 18, p. 3880, doi. 10.3390/nu15183880
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The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders.
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- Nutrients, 2019, v. 11, n. 12, p. 2961, doi. 10.3390/nu11122961
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- Article
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A.
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- Nutrients, 2019, v. 11, n. 7, p. 1656, doi. 10.3390/nu11071656
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- Article
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.
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- Nutrients, 2019, v. 11, n. 7, p. 1646, doi. 10.3390/nu11071646
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- Article
Cordoma cervical paravertebral, entidad que debemos conocer. A propósito de un caso.
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- Neurocirugía, 2017, v. 28, n. 4, p. 197, doi. 10.1016/j.neucir.2017.01.002
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- Article
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
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- Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579
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- Article
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties.
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- Molecules, 2021, v. 26, n. 6, p. 1640, doi. 10.3390/molecules26061640
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Solvent Switched Weak Interaction of a 4-Quinazolinone with a Cavitand Derivative.
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- Molecules, 2020, v. 25, n. 8, p. 1915, doi. 10.3390/molecules25081915
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- Article
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.
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- Molecules, 2020, v. 25, n. 7, p. 1634, doi. 10.3390/molecules25071634
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- Article
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts.
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- Molecules, 2020, v. 25, n. 6, p. 1461, doi. 10.3390/molecules25061461
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- Article
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.
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- Molecules, 2020, v. 25, n. 4, p. 837, doi. 10.3390/molecules25040837
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- Article
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
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- Molecules, 2020, v. 25, n. 3, p. 596, doi. 10.3390/molecules25030596
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- Article
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.
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- Molecules, 2019, v. 24, n. 17, p. 3108, doi. 10.3390/molecules24173108
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- Article
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.
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- Molecules, 2019, v. 24, n. 5, p. 966, doi. 10.3390/molecules24050966
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- Article
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5560, doi. 10.3390/ijms20225560
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- Article
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 376, doi. 10.3390/ijms18020376
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- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
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- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
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- Article
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera.
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- Foods, 2023, v. 12, n. 5, p. 963, doi. 10.3390/foods12050963
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- Article
Analysis and Screening of Commercialized Protein Supplements for Sports Practice.
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- Foods, 2022, v. 11, n. 21, p. 3500, doi. 10.3390/foods11213500
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- Article
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
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- Foods, 2022, v. 11, n. 20, p. 3275, doi. 10.3390/foods11203275
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- Article
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
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- Foods, 2022, v. 11, n. 13, p. 1862, doi. 10.3390/foods11131862
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- Article
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
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- Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743
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- Article
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana.
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- Foods, 2022, v. 11, n. 2, p. 145, doi. 10.3390/foods11020145
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- Article
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
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- Foods, 2021, v. 10, n. 6, p. 1407, doi. 10.3390/foods10061407
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- Article
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.
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- Foods, 2021, v. 10, n. 2, p. 398, doi. 10.3390/foods10020398
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- Article
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.
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- Foods, 2021, v. 10, n. 2, p. 203, doi. 10.3390/foods10020203
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- Article
Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract.
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- Foods, 2020, v. 9, n. 11, p. 1547, doi. 10.3390/foods9111547
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- Article
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology.
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- Foods, 2020, v. 9, n. 7, p. 931, doi. 10.3390/foods9070931
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- Article
Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage.
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- Foods, 2020, v. 9, n. 6, p. 804, doi. 10.3390/foods9060804
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- Article
Beneficios de la hipoterapia en pacientes con esclerosis múltiple. Revisión narrative.
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- Revista Andaluza de Medicina del Deporte, 2023, v. 16, n. 3/4, p. 142, doi. 10.33155/ramd.v16i3-4.1142
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- Article
Moringa oleifera Leaf Powder as Functional Additive in Cookies to Protect SH-SY5Y Cells.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9995, doi. 10.3390/app11219995
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- Article
Artichoke By-Products as Natural Source of Phenolic Food Ingredient.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3788, doi. 10.3390/app11093788
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- Article
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
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- Article
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600096
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- Article
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 389, doi. 10.1002/ejlt.201400197
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- Article
The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 13, p. 1, doi. 10.1002/mnfr.202000005
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- Article
Oxigenoterapia hiperbárica para el tratamiento de niños con trastorno del espectro autista.
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- Revista Mexicana de Pediatria, 2023, v. 90, n. 4, p. 167, doi. 10.35366/114768
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- Article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2533, doi. 10.3390/plants12132533
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- Article
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1205, doi. 10.1002/ejlt.201300070
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- Article
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1908, doi. 10.1002/elps.201700379
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- Article
ÁCIDO HIALURÓNICO EN EL TRATAMIENTO DE LAS ÚLCERAS VENOSAS DE LAS PIERNAS. REVISIÓN DE LA LITERATURA.
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- Enfermería Investiga: Investigaciin, Vinculación, Docencia y Gestiin, 2023, v. 8, n. 3, p. 71, doi. 10.31243/ei.uta.v8i3.2122.2023
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- Article
Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment.
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- Biology (2079-7737), 2022, v. 11, n. 3, p. 416, doi. 10.3390/biology11030416
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- Article
olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors.
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- Carcinogenesis, 2019, v. 40, n. 1, p. 27, doi. 10.1093/carcin/bgy159
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- Article
Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.
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- Carcinogenesis, 2018, v. 39, n. 4, p. 601, doi. 10.1093/carcin/bgy023
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- Article
HIDROTERAPIA PARA MEJORAR EL EQUILIBRIO Y LA MOVILIDAD EN PACIENTES CON PARKINSON LEVE-MODERADO. REVISIÓN SISTEMÁTICA.
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- Medicina Naturista, 2024, v. 18, n. 2, p. 41
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- Article
RISOTERAPIA EN LA MEJORA DEL ESTADO DE ÁNIMO DE PACIENTES CON CÁNCER: REVISIÓN DE LA LITERATURA.
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- Medicina Naturista, 2023, v. 17, n. 2, p. 49
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- Article
RINOFOTOTERAPIA COMO TRATAMIENTO ADYUVANTE EN LA RINITIS ALÉRGICA. REVISIÓN DE LA LITERATURA.
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- Revista ORL, 2024, v. 15, n. 1, p. 47, doi. 10.14201/orl.31714
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- Article