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  • Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines.

    Published in:
    Food Analytical Methods, 2017, v. 10, n. 12, p. 3902, doi. 10.1007/s12161-017-0959-2
    By:
    • Kokkinofta, Rebecca;
    • Fotakis, Charalambos;
    • Zervou, Maria;
    • Zoumpoulakis, Panagiotis;
    • Savvidou, Chara;
    • Poulli, Konstantina;
    • Louka, Charalambos;
    • Economidou, Naso;
    • Tzioni, Eleni;
    • Damianou, Katerina;
    • Loupasaki, Sofia;
    • Kefalas, Panagiotis
    Publication type:
    Article