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Efficiency evaluation in municipal services: an application to the street lighting service in Spain.
- Published in:
- Journal of Productivity Analysis, 2007, v. 27, n. 3, p. 149, doi. 10.1007/s11123-007-0032-z
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- Article
Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
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- Article
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2552, doi. 10.1007/s13197-018-3175-1
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- Article
COVID-19 Secondary Infections in ICU Patients and Prevention Control Measures: A Preliminary Prospective Multicenter Study.
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- Antibiotics (2079-6382), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antibiotics11081016
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- Article
Aramague. Ensayo de historia local.
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- Vegueta: Anuario de la Facultad de Geografía e Historia, 2024, v. 24, n. 2, p. 1757, doi. 10.51349/veg.2024.2.45
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- Article
Los biopics de científicos: un acercamiento desde el cine a la historia de la ciencia.
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- Documentación de las Ciencias de la Información, 2023, v. 46, n. 1, p. 13, doi. 10.5209/dcin.83751
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- Article
SUPERAR LA HYBRIS DEL HUMANISMO. TESIS PARA UN POSTHUMANISMO DE LA KÉNOSIS DESPUÉS DE HEIDEGGER.
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- Kriterion: Revista de Filosofía, 2018, v. 59, n. 141, p. 745, doi. 10.1590/0100-512X2018n14106jmcl
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- Article
Precisión de las referencias bibliográficas de los Trabajos de Fin de Grado en Enfermería.
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- Metas de Enfermería, 2021, v. 24, n. 6, p. 5, doi. 10.35667/MetasEnf.2021.24.1003081783
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- Article
LA IMAGEN DEL MUSEO EN EL CINE DE FICCIÓN.
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- Diferents: Revista de Museus, 2021, n. 6, p. 46, doi. 10.6035/diferents.4654
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- Article
Responsabilidad social corporativa vs. responsabilidad contable.
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- Revista de Contabilidad - Spanish Accounting Review, 2013, v. 16, n. 1, p. 32
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- Article
Internal Modifications to Optimize Pollution and Emissions of Internal Combustion Engines through Multiple-Criteria Decision-Making and Artificial Neural Networks.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 23, p. 12823, doi. 10.3390/ijerph182312823
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- Article
LA MÍSTICA Y SUS INDICACIONES FORMALES PARA EL PENSAR. SAN AGUSTÍN EN EL II HEIDEGGER.
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- Agora (0211-6642), 2021, v. 40, n. 1, p. 179, doi. 10.15304/ag.40.1.6684
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- Article
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1938, doi. 10.1002/jsfa.9391
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- Article
Manejo de la vía aérea en el paciente quemado.
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- Revista Mexicana de Anestesiología, 2009, v. 32, p. S117
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- Article
Manejo perioperatorio del paciente con herida penetrante de tórax.
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- Revista Mexicana de Anestesiología, 2008, v. 31, n. Supl1, p. S187
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- Article
VENTILACIÓN MECÁNICA SELECTIVA (A UN PULMÓN) Y MANEJO ANESTÉSICO EN CIRUGÍA TORACOSCÓPICA VIDEOASISTIDA.
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- Revista Mexicana de Anestesiología, 2002, v. 25, n. 2, p. 102
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- Article
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study.
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- Molecules, 2023, v. 28, n. 2, p. 571, doi. 10.3390/molecules28020571
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- Article
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.).
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- Molecules, 2022, v. 27, n. 22, p. 7835, doi. 10.3390/molecules27227835
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- Article
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144508
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- Article
LA VERDAD PERIODÍSTICA. EN BUSCA DE UN NUEVO PARADIGMA.
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- Universitas Philosophica, 2007, v. 24, n. 48, p. 95
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- Article
Enhanced Performance of a Hydrokinetic Turbine through a Biomimetic Design.
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- Journal of Marine Science & Engineering, 2024, v. 12, n. 8, p. 1312, doi. 10.3390/jmse12081312
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- Article
Use of Microbes for Improving Food Safety and Quality.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3902698
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- Article
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6473, doi. 10.1002/jsfa.12725
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- Article
Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13405
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- Article
Improving oxidative stability of foods with apple‐derived polyphenols.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869
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- Article
DO PROGRESSIVE GOVERNMENTS UNDERTAKE DIFFERENT DEBT BURDENS? PARTISAN VS. ELECTORAL CYCLES.
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- Revista de Contabilidad - Spanish Accounting Review, 2011, v. 14, n. 1, p. 29
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- Article
Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite.
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- Scientia Agricola, 2021, v. 78, n. 3, p. 1, doi. 10.1590/1678-992X-2019-0211
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- Article
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7571, doi. 10.3390/app12157571
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- Article
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2290, doi. 10.3390/app10072290
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- Article
Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14351
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- Article
Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13935
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- Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845
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- Article
Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish "chorizo" sausages.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13817
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- Article
Efecto de la concentración de proteína y nitrógeno ureico sobre el rendimiento de proteína de la leche.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, p. 1, doi. 10.19136/era.a8nII.2888
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- Article
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications.
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- Antioxidants, 2022, v. 11, n. 7, p. 1377, doi. 10.3390/antiox11071377
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- Article
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products.
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- Antioxidants, 2022, v. 11, n. 6, p. 1173, doi. 10.3390/antiox11061173
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- Article
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status.
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- Antioxidants, 2021, v. 10, n. 9, p. 1396, doi. 10.3390/antiox10091396
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- Article
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review.
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- Antioxidants, 2020, v. 9, n. 11, p. 1061, doi. 10.3390/antiox9111061
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- Article
Tomato as Potential Source of Natural Additives for Meat Industry. A Review.
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- Antioxidants, 2020, v. 9, n. 1, p. 73, doi. 10.3390/antiox9010073
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- Article
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 385, doi. 10.1002/fsn3.3778
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- Article
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69071-2
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- Article
Phenolic compounds of green tea: Health benefits and technological application in food.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 8, p. 709, doi. 10.1016/j.apjtb.2016.06.010
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- Article
Influence of peanut skin extract on shelf-life of sheep patties.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002
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- Article
Ética y empresa informativa: notas para un discurso integrador.
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- Comunicación y Hombre, 2011, n. 7, p. 107, doi. 10.32466/eufv-cyh.2011.7.133.107-118
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- Article
Modes of Public Services Delivery The Case of Spanish Local Governments.
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- Lex Localis: Journal of Local Self-Government, 2013, v. 11, n. 2, p. 119, doi. 10.4335/241
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- Article
Mitigating the allergenicity of lupin seeds through germination to enhance food safety.
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- Meat Technology, 2023, v. 64, n. 2, p. 443, doi. 10.18485/meattech.2023.64.2.85
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- Article
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7322
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- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Article
The Town Crier: A Use-Case Design and Implementation for a Socially Assistive Robot in Retirement Homes †.
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- Robotics, 2024, v. 13, n. 4, p. 61, doi. 10.3390/robotics13040061
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- Article
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
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- Plants (2223-7747), 2024, v. 13, n. 3, p. 335, doi. 10.3390/plants13030335
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- Article