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A benchmarking of human mitochondrial DNA haplogroup classifiers from whole-genome and whole-exome sequence data.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99895-5
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- Publication type:
- Article
Length–weight relationships of five selected demersal fishes from the Cabo Verde Islands (eastern‐central Atlantic).
- Published in:
- Journal of Applied Ichthyology, 2021, v. 37, n. 2, p. 350, doi. 10.1111/jai.14149
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- Publication type:
- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Publication type:
- Article
Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284
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- Publication type:
- Article
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600178
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- Publication type:
- Article
Horsemeat as a source of valuable fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 473, doi. 10.1002/ejlt.201300137
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- Publication type:
- Article
INFLUENCE OF PRE AND POST RIGOR PORK MEAT ON THE PHYSICOCHEMICAL PROPERTIES OF SODIUM-REDUCED MORTADELLA.
- Published in:
- Global Science & Technology, 2023, v. 15, n. 3, p. 36
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- Publication type:
- Article
Minimally invasive treatment of an amebic empyema secondary to the transdiaphragmatic rupture of a liver abscess: a case report.
- Published in:
- 2022
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- Publication type:
- Case Study
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey.
- Published in:
- Chemistry & Biodiversity, 2022, v. 19, n. 4, p. 1, doi. 10.1002/cbdv.202200068
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- Publication type:
- Article
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1628, doi. 10.1007/s13197-019-04195-6
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- Publication type:
- Article
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5465, doi. 10.1007/s13197-019-04018-8
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- Publication type:
- Article
Effects of pulses and microalgal proteins on quality traits of beef patties.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4544, doi. 10.1007/s13197-018-3390-9
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- Publication type:
- Article
Transactive Response DNA-Binding Protein (TARDBP/TDP-43) Regulates Cell Permissivity to HIV-1 Infection by Acting on HDAC6.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6180, doi. 10.3390/ijms23116180
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- Publication type:
- Article
Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12032, doi. 10.3390/ijms222112032
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- Publication type:
- Article
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 12, p. 818, doi. 10.3390/metabo11120818
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- Publication type:
- Article
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 256, doi. 10.3390/metabo11050256
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- Publication type:
- Article
Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111
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- Publication type:
- Article
Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2451733
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- Publication type:
- Article
Human gut microbiota in health and disease: Unveiling the relationship.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Publication type:
- Article
Assessing Asthma Medication Responses in U.S. Minority Children by Whole-Genome Sequencing.
- Published in:
- 2018
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- Publication type:
- Editorial
Review on characteristics of trained sensory panels in food science.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 4, p. 501, doi. 10.1111/jtxs.12616
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- Publication type:
- Article
Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry.
- Published in:
- AgriEngineering, 2021, v. 3, n. 4, p. 827, doi. 10.3390/agriengineering3040052
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- Publication type:
- Article
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 730, doi. 10.3390/biom12050730
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- Publication type:
- Article
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 631, doi. 10.3390/biom11050631
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- Publication type:
- Article
Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 7, p. 819, doi. 10.3390/coatings11070819
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- Publication type:
- Article
Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516
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- Publication type:
- Article
Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment.
- Published in:
- Cancers, 2021, v. 13, n. 18, p. 4570, doi. 10.3390/cancers13184570
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- Publication type:
- Article
Anaerobic Digestion of Lignocellulose Components: Challenges and Novel Approaches.
- Published in:
- Energies (19961073), 2022, v. 15, n. 22, p. 8413, doi. 10.3390/en15228413
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- Publication type:
- Article
Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes.
- Published in:
- Animal Production Science, 2018, v. 58, n. 10, p. 1958, doi. 10.1071/AN16746
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- Publication type:
- Article
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3672, doi. 10.1002/jsfa.9595
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- Publication type:
- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
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- Publication type:
- Article
Effect of age on nutritional properties of Iberian wild red deer meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334
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- Publication type:
- Article
Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4584, doi. 10.1002/jsfa.8987
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- Publication type:
- Article
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 266, doi. 10.1002/jsfa.8466
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- Publication type:
- Article
Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1194, doi. 10.1002/jsfa.7203
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- Publication type:
- Article
Volatile compounds of Celta dry-cured 'lacón' as affected by cross-breeding with Duroc and Landrace genotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2978, doi. 10.1002/jsfa.6643
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- Publication type:
- Article
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 727, doi. 10.1002/jsfa.5966
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- Publication type:
- Article
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702
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- Publication type:
- Article
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.
- Published in:
- Marine Drugs, 2021, v. 19, n. 7, p. 374, doi. 10.3390/md19070374
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- Publication type:
- Article
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.
- Published in:
- Marine Drugs, 2021, v. 19, n. 5, p. 233, doi. 10.3390/md19050233
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- Publication type:
- Article
Seaweeds as a Functional Ingredient for a Healthy Diet.
- Published in:
- Marine Drugs, 2020, v. 18, p. 301, doi. 10.3390/md18060301
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- Publication type:
- Article
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).
- Published in:
- Marine Drugs, 2020, v. 18, n. 2, p. 101, doi. 10.3390/md18020101
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- Publication type:
- Article
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products.
- Published in:
- Marine Drugs, 2019, v. 17, n. 12, p. 689, doi. 10.3390/md17120689
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- Publication type:
- Article
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
- Published in:
- Marine Drugs, 2017, v. 15, n. 11, p. 360, doi. 10.3390/md15110360
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- Publication type:
- Article
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13624
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- Publication type:
- Article
Natural Bioactive Compounds Targeting Histone Deacetylases in Human Cancers: Recent Updates.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082568
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- Publication type:
- Article
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7466, doi. 10.3390/molecules26247466
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- Publication type:
- Article
Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 7010, doi. 10.3390/molecules26227010
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- Publication type:
- Article
The resilient cotton plant: uncovering the effects of stresses on secondary metabolomics and its underlying molecular mechanisms.
- Published in:
- Functional & Integrative Genomics, 2023, v. 23, n. 2, p. 1, doi. 10.1007/s10142-023-01118-9
- By:
- Publication type:
- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
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- Publication type:
- Article