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Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Implementing large-scale food fortification in Ghana: lessons learned.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S330, doi. 10.1177/15648265120334S309
- By:
- Publication type:
- Article
Implementing large-scale food fortification in Ghana: Lessons learned.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S293, doi. 10.1177/15648265120334S305
- By:
- Publication type:
- Article
Processed foods as an integral part of universal salt iodization programs: A review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S272, doi. 10.1177/15648265120334S303
- By:
- Publication type:
- Article
Large Spin‐to‐Charge Conversion at Room Temperature in Extended Epitaxial Sb<sub>2</sub>Te<sub>3</sub> Topological Insulator Chemically Grown on Silicon.
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 4, p. 1, doi. 10.1002/adfm.202109361
- By:
- Publication type:
- Article
Spin‐Charge Conversion in Fe/Au/Sb<sub>2</sub>Te<sub>3</sub> Heterostructures as Probed By Spin Pumping Ferromagnetic Resonance.
- Published in:
- Advanced Materials Interfaces, 2021, v. 8, n. 23, p. 1, doi. 10.1002/admi.202101244
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- Publication type:
- Article