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Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction.
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- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 64, doi. 10.3390/cosmetics10020064
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Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
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- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
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- Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
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- Molecules, 2023, v. 28, n. 6, p. 2876, doi. 10.3390/molecules28062876
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- Article