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POSSIBILITIES OF BREEDING SUB-MEDITERRANEAN GOATS FOR THE NEEDS OF AGRITOURISM - AN EXAMPLE OF INDIGENOUS CROATIAN GOAT BREEDS.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 186, doi. 10.17930/agl2022122
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- Article
Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts.
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- MESO, 2024, v. 26, n. 5, p. 408
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- Article
Physical and sensory properties of burgers affected by different dry ageing time of beef neck.
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- MESO, 2023, v. 25, n. 1, p. 34
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- Article
Sensory profile and likeability of Croatian traditional dry meat products from different regions.
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- MESO, 2022, v. 24, n. 3, p. 238
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- Article
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin.
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- MESO, 2021, v. 23, n. 5, p. 389, doi. 10.31727/m.23.5.2
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- Article
Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 276, doi. 10.15567/mljekarstvo.2024.0403
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- Article
Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 85, doi. 10.15567/mljekarstvo.2023.0202
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- Article
Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 135, doi. 10.15567/mljekarstvo.2020.0301
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- Article
Utjecaj sadržaja sirovih bjelančevina u obroku na količinu i sastav mlijeka alpina koza.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 129, doi. 10.15567/mljekarstvo.2016.0205
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- Article
Osjetljivost izdvojenih uzročnika mastitisa prema antimikrobnim tvarima.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 3, p. 149, doi. 10.15567/mljekarstvo.2015.0301
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- Article
Camel milk and milk products.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 81, doi. 10.15567/mljekarstvo.2015.0202
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- Article
Terapijska i zdravstvena svojstva kozjeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 280, doi. 10.15567/mljekarstvo.2014.0407
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- Article
Proizvodnja, sastav i svojstva kobiljeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 217, doi. 10.15567/mljekarstvo.2014.0401
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- Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
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- 2024
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- Correction Notice
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
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- Article
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 404, doi. 10.3390/fermentation10080404
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- Article
The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 192, doi. 10.3390/fermentation9020192
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- Article
Glutamate in meat processing - origin, function and novel application.
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- Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 624, doi. 10.5513/JCEA01/24.3.3940
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- Article
Urea concentration in goat milk: importance of determination and factors of variability.
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- Journal of Central European Agriculture, 2020, v. 21, n. 4, p. 707, doi. 10.5513/JCEA01/21.4.3058
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- Article
Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions.
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- Journal of Central European Agriculture, 2018, v. 19, n. 3, p. 629, doi. 10.5513/JCEA01/19.3.2178
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- Article
Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14797, doi. 10.3390/su152014797
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- Article