Found: 64
Select item for more details and to access through your institution.
Ethnobotany, phytochemistry, and biological activities of Psidium guajava in the treatment of diarrhea: a review.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1459066
- By:
- Publication type:
- Article
Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 30, doi. 10.13386/j.issn1002-0306.2023070150
- By:
- Publication type:
- Article
Lipophilized Epigallocatechin Gallate Derivative Exerts Anti-Proliferation Efficacy through Induction of Cell Cycle Arrest and Apoptosis on DU145 Human Prostate Cancer Cells.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 92, doi. 10.3390/nu12010092
- By:
- Publication type:
- Article
Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4188, doi. 10.3390/molecules25184188
- By:
- Publication type:
- Article
Synthesis and flocculation behavior of cationic konjac glucomannan containing quaternary ammonium substituents.
- Published in:
- Journal of Applied Polymer Science, 2010, v. 115, n. 4, p. 2368, doi. 10.1002/app.31170
- By:
- Publication type:
- Article
Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 10, p. 19763, doi. 10.3390/ijms141019763
- By:
- Publication type:
- Article
Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1369, doi. 10.3390/foods12071369
- By:
- Publication type:
- Article
Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3744, doi. 10.3390/foods11223744
- By:
- Publication type:
- Article
The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3444, doi. 10.3390/foods11213444
- By:
- Publication type:
- Article
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2368, doi. 10.3390/foods11152368
- By:
- Publication type:
- Article
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1601, doi. 10.3390/foods11111601
- By:
- Publication type:
- Article
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1600, doi. 10.3390/foods11111600
- By:
- Publication type:
- Article
Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 418, doi. 10.3390/foods11030418
- By:
- Publication type:
- Article
Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb<sup>2+</sup>.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123127
- By:
- Publication type:
- Article
Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1394, doi. 10.3390/foods10061394
- By:
- Publication type:
- Article
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1031, doi. 10.3390/foods10051031
- By:
- Publication type:
- Article
Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate–Puerarin Composites: Environmental Stability and Interfacial Behavior.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 705, doi. 10.3390/foods10040705
- By:
- Publication type:
- Article
Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation.
- Published in:
- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1113601
- By:
- Publication type:
- Article
Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size.
- Published in:
- Food Biophysics, 2017, v. 12, n. 2, p. 172, doi. 10.1007/s11483-017-9474-7
- By:
- Publication type:
- Article
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility.
- Published in:
- Food Biophysics, 2016, v. 11, n. 3, p. 213, doi. 10.1007/s11483-016-9432-9
- By:
- Publication type:
- Article
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 142, doi. 10.1007/s11483-016-9425-8
- By:
- Publication type:
- Article
Effects of continuous nursing based on the theory of" " Timing It Right " in patients with neurogenic bladder after spinal cord injury.
- Published in:
- Tianjin Journal of Nursing, 2023, v. 31, n. 5, p. 529, doi. 10.3969/j.issn.1006-9143.2023.05.006
- By:
- Publication type:
- Article
Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 2, p. 375, doi. 10.3136/fstr.20.375
- By:
- Publication type:
- Article
Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1044, doi. 10.1002/star.201500128
- By:
- Publication type:
- Article
Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4211, doi. 10.1111/ijfs.15741
- By:
- Publication type:
- Article
Reduction of oil uptake of fried food by coatings: A review.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3268, doi. 10.1111/ijfs.15266
- By:
- Publication type:
- Article
The enhancement of gastrointestinal digestibility of β‐LG by dynamic high‐pressure microfluidization to reduce its antigenicity.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1677, doi. 10.1111/ijfs.14044
- By:
- Publication type:
- Article
Effects of Optimized Acupuncture and Moxibustion Treatment on Depressive Symptoms and Executive Functions in Patients With Post-Stroke Depression: Study Protocol for a Randomized Controlled Trial.
- Published in:
- Frontiers in Neurology, 2022, v. 13, p. 1, doi. 10.3389/fneur.2022.833696
- By:
- Publication type:
- Article
Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1971, doi. 10.1002/jsfa.13085
- By:
- Publication type:
- Article
Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1804, doi. 10.1002/jsfa.13068
- By:
- Publication type:
- Article
Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 770, doi. 10.1002/jsfa.12188
- By:
- Publication type:
- Article
Impact of starch–lipid complexes on oil absorption of starch and its mechanism.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 83, doi. 10.1002/jsfa.12114
- By:
- Publication type:
- Article
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4760, doi. 10.1002/jsfa.11122
- By:
- Publication type:
- Article
Research progress in rehabilitation treatment of stroke patients: A bibliometric analysis.
- Published in:
- Neural Regeneration Research, 2013, v. 8, n. 15, p. 1423, doi. 10.3969/j.issn.1673-5374.2013.15.010
- By:
- Publication type:
- Article
Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1890, doi. 10.1111/jfpp.12161
- By:
- Publication type:
- Article
Effect of Kinesiology Tape on Muscle Activation of Lower Extremity and Ankle Kinesthesia in Individuals With Unilateral Chronic Ankle Instability.
- Published in:
- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.786584
- By:
- Publication type:
- Article
Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 886, doi. 10.1007/s13197-019-04121-w
- By:
- Publication type:
- Article
Preferred Characteristics of Starch Powder for Producing Starch Pearls by Disc Granulation.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300056
- By:
- Publication type:
- Article
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100256
- By:
- Publication type:
- Article
Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100005
- By:
- Publication type:
- Article
Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900251
- By:
- Publication type:
- Article
Phenolics, Antioxidant Activity, and In Vitro Starch Digestibility of Extruded Brown Rice Influenced by Choerospondias axillaris Fruit Peels Addition.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800346
- By:
- Publication type:
- Article
Crystallization of Short‐Chain Amylose: Effect of the Precipitant.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900007
- By:
- Publication type:
- Article
Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800132
- By:
- Publication type:
- Article
Properties of Starch after Extrusion: A Review.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700110
- By:
- Publication type:
- Article
State Diagram for a Waxy Rice Starch–Soluble Dietary Fiber Composite System.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700274
- By:
- Publication type:
- Article
1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700359
- By:
- Publication type:
- Article
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600238
- By:
- Publication type:
- Article
Effect of catgut implantation at acupoints on GABA<sub>B</sub> and mGluR1 expressions in brain stem of rats with spasticity after stroke.
- Published in:
- Journal of Traditional Chinese Medicine, 2014, v. 34, n. 5, p. 566, doi. 10.1016/s0254-6272(15)30064-9
- By:
- Publication type:
- Article