Found: 9
Select item for more details and to access through your institution.
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves.
- Published in:
- Horticulturae, 2023, v. 9, n. 6, p. 727, doi. 10.3390/horticulturae9060727
- By:
- Publication type:
- Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine.
- Published in:
- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070184
- By:
- Publication type:
- Article
Wood powders of different botanical origin as an alternative to barrel aging for red wine.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 9, p. 2309, doi. 10.1007/s00217-021-03791-1
- By:
- Publication type:
- Article
Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 3, p. 455, doi. 10.1007/s00217-010-1292-9
- By:
- Publication type:
- Article
1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1056, doi. 10.3390/agronomy11061056
- By:
- Publication type:
- Article
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.).
- Published in:
- Agronomy, 2020, v. 10, n. 3, p. 345, doi. 10.3390/agronomy10030345
- By:
- Publication type:
- Article
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 234, doi. 10.1111/j.1365-2621.2009.02126.x
- By:
- Publication type:
- Article
Alternative Methods to SO<sub>2</sub> for Microbiological Stabilization of Wine.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 455, doi. 10.1111/1541-4337.12422
- By:
- Publication type:
- Article
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey).
- Published in:
- Italus Hortus, 2020, v. 27, n. 2, p. 41, doi. 10.26353/j.itahort/2020.2.4154
- By:
- Publication type:
- Article