Found: 14
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Investigation of morin-induced insulin secretion in cultured pancreatic cells.
- Published in:
- Clinical & Experimental Pharmacology & Physiology, 2017, v. 44, n. 12, p. 1254, doi. 10.1111/1440-1681.12815
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- Article
BREAD CONTAINING TYPE 3 RESISTANT STARCH REDUCED GLYCEMIC INDEX AND GLYCEMIC RESPONSE IN HEALTHY YOUNG ADULTS.
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- Current Topics in Nutraceutical Research, 2012, v. 10, n. 3/4, p. 143
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- Article
Purification of α-amylase from human saliva by superparamagnetic particles.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 574, doi. 10.1002/jsfa.3450
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- Article
Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12480
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- Article
THE STUDY OF OPTIMUM OPERATING CONDITIONS OF EXTRUDED SNACK FOOD WITH TOMATO POWDER.
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- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4530.2006.00047.x
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- Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 1, doi. 10.15586/qas.v16i1.1310
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- Article
PURIFICATION OF AMYLASE FROM TILAPIA BY MAGNETIC PARTICLE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 139, doi. 10.1111/j.1745-4549.2009.00437.x
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- Article
Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats.
- Published in:
- Naunyn-Schmiedeberg's Archives of Pharmacology, 2017, v. 390, n. 10, p. 997, doi. 10.1007/s00210-017-1399-7
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- Article
White Rice Glycemic Index Measured in Venous and Capillary Blood Samples.
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- Food Science & Technology Research, 2017, v. 23, n. 2, p. 297, doi. 10.3136/fstr.23.297
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- Article
Effects of glycerol and ethylene-acrylic acid on composition optimization of PVOH/starch-blended biodegradable resin using response surface methodology.
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- Journal of Applied Polymer Science, 2009, v. 114, n. 5, p. 2915, doi. 10.1002/app.30851
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- Article
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4593, doi. 10.1111/ijfs.17183
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- Article
Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 925, doi. 10.1111/ijfs.16852
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- Article
Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4205, doi. 10.1111/ijfs.16513
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- Article
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3447, doi. 10.3390/foods11213447
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- Article