Found: 27
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IgLON4 Regulates Myogenesis via Promoting Cell Adhesion and Maintaining Myotube Orientation.
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- Cells (2073-4409), 2022, v. 11, n. 20, p. 3265, doi. 10.3390/cells11203265
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- Article
Interaction of Fibromodulin and Myostatin to Regulate Skeletal Muscle Aging: An Opposite Regulation in Muscle Aging, Diabetes, and Intracellular Lipid Accumulation.
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- Cells (2073-4409), 2021, v. 10, n. 8, p. 2083, doi. 10.3390/cells10082083
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- Article
IgLON5 Regulates the Adhesion and Differentiation of Myoblasts.
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- Cells (2073-4409), 2021, v. 10, n. 2, p. 417, doi. 10.3390/cells10020417
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- Article
Transthyretin Maintains Muscle Homeostasis through the Novel Shuttle Pathway of Thyroid Hormones during Myoblast Differentiation.
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- Cells (2073-4409), 2019, v. 8, n. 12, p. 1565, doi. 10.3390/cells8121565
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- Article
Brassicaceae spp. spout extract inhibits ROS production induced by bisphenol A during the differentiation of 3T3‐L1 preadipocytes (1045.8).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.8
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- Article
Glucoraphanin and glucoraphenin suppressed lipid accumulation and ROS production induced by bisphenol A during the adipogenesis in 3T3‐L1 cells (1045.9).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.9
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- Article
Changes in Volatile Compounds in Short-Term High CO 2 -Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold Storage.
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- Molecules, 2022, v. 27, n. 19, p. 6599, doi. 10.3390/molecules27196599
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- Article
Identification and Evaluation of Traditional Chinese Medicine Natural Compounds as Potential Myostatin Inhibitors: An In Silico Approach.
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- Molecules, 2022, v. 27, n. 13, p. 4303, doi. 10.3390/molecules27134303
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- Article
Biocomputational Screening of Natural Compounds against Acetylcholinesterase.
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- Molecules, 2021, v. 26, n. 9, p. 2641, doi. 10.3390/molecules26092641
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- Article
Stochastic Decision Fusion of Convolutional Neural Networks for Tomato Ripeness Detection in Agricultural Sorting Systems.
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- Sensors (14248220), 2021, v. 21, n. 3, p. 917, doi. 10.3390/s21030917
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- Article
MIF1 and MIF2 Myostatin Peptide Inhibitors as Potent Muscle Mass Regulators.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 8, p. 4222, doi. 10.3390/ijms23084222
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- Article
Isolation and Characterization of Compounds from Glycyrrhiza uralensis as Therapeutic Agents for the Muscle Disorders.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 876, doi. 10.3390/ijms22020876
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- Article
Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 1, p. 1428, doi. 10.3390/ijms14011428
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- Article
Extracellular matrix: the critical contributor to skeletal muscle regeneration—a comprehensive review.
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- Inflammation & Regeneration, 2023, v. 43, n. 1, p. 1, doi. 10.1186/s41232-023-00308-z
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- Article
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.
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- Foods, 2023, v. 12, n. 18, p. 3471, doi. 10.3390/foods12183471
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- Article
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.
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- Foods, 2023, v. 12, n. 12, p. 2305, doi. 10.3390/foods12122305
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- Article
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System.
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- Foods, 2022, v. 11, n. 24, p. 4086, doi. 10.3390/foods11244086
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- Article
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 805, doi. 10.1007/s10068-023-01423-w
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- Article
Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.).
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 623, doi. 10.1007/s10068-018-0520-0
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- Article
Analysis on risk factor in a facility and product for processing of salted Chinese cabbage.
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- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 897, doi. 10.1007/s10068-011-0124-4
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- Article
Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14492
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- Article
Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques.
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- Agronomy, 2023, v. 13, n. 12, p. 2943, doi. 10.3390/agronomy13122943
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- Article
Natural Products in Therapeutic Management of Multineurodegenerative Disorders by Targeting Autophagy.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6347792
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- Article
Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods.
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- Agronomy, 2022, v. 12, n. 1, p. 85, doi. 10.3390/agronomy12010085
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- Article
Comparative 1 H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.).
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- Foods, 2024, v. 13, n. 13, p. 1966, doi. 10.3390/foods13131966
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- Article
Virtual Insights into Natural Compounds as Potential 5α-Reductase Type II Inhibitors: A Structure-Based Screening and Molecular Dynamics Simulation Study.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2152, doi. 10.3390/life13112152
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- Article
A Comprehensive Review and Perspective on Natural Sources as Dipeptidyl Peptidase-4 Inhibitors for Management of Diabetes.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 6, p. 591, doi. 10.3390/ph14060591
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- Article