Found: 41
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Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0199558
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- Publication type:
- Article
Evaluation of a short food frequency questionnaire used among Norwegian children.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.6399
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- Publication type:
- Article
Consumer involvement in dietary guideline development: opinions from European stakeholders.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 769, doi. 10.1017/S1368980012005125
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- Publication type:
- Article
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.
- Published in:
- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5674
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- Publication type:
- Article
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
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- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5373
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- Publication type:
- Article
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5375
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- Publication type:
- Article
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5369
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- Publication type:
- Article
Scientific opinion on the safety of monacolins in red yeast rice.
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5368
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- Publication type:
- Article
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5372
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- Publication type:
- Article
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5371
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- Publication type:
- Article
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5370
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- Publication type:
- Article
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5366
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- Publication type:
- Article
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5374
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- Publication type:
- Article
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5294
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- Publication type:
- Article
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
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- Publication type:
- Article
Re‐evaluation of gellan gum (E 418) as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
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- Publication type:
- Article
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5293
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- Publication type:
- Article
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
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- Publication type:
- Article
Re‐evaluation of stannous chloride (E 512) as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5295
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- Publication type:
- Article
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5238
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- Publication type:
- Article
Scientific opinion on the safety of green tea catechins.
- Published in:
- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5239
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- Publication type:
- Article
Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235
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- Publication type:
- Article
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5237
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- Publication type:
- Article
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5236
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- Publication type:
- Article
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5180
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- Publication type:
- Article
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
- Published in:
- EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5181
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- Publication type:
- Article
Safety of hydroxyanthracene derivatives for use in food.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5090
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- Publication type:
- Article
Re‐evaluation of silicon dioxide (E 551) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5088
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- Publication type:
- Article
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5062
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- Publication type:
- Article
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5047
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- Publication type:
- Article
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5086
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- Publication type:
- Article
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5087
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- Publication type:
- Article
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
- Published in:
- EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5089
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- Publication type:
- Article
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
- Published in:
- EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5064
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- Publication type:
- Article
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
- Published in:
- EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5063
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- Publication type:
- Article
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049
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- Publication type:
- Article
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5045
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- Publication type:
- Article
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 19, doi. 10.1007/s00003-022-01401-0
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- Publication type:
- Article
Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups.
- Published in:
- Toxins, 2017, v. 9, n. 2, p. 46, doi. 10.3390/toxins9020046
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- Publication type:
- Article
Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infants.
- Published in:
- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-680
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- Publication type:
- Article
Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infants.
- Published in:
- 2013
- By:
- Publication type:
- journal article