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The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Editorial
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S29, doi. 10.1038/ejcn.2011.85
By:
- Huybrechts, I;
- Geelen, A;
- de Vries, J H;
- Casagrande, C;
- Nicolas, G;
- De Keyzer, W;
- Lillegaard, I T;
- Ruprich, J;
- Lafay, L;
- Wilson- van den Hooven, E C;
- Niekerk, E M;
- Margaritis, I;
- Rehurkova, I;
- Crispim, S P;
- Freisling, H;
- De Henauw, S;
- Slimani, N
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
2011
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson-van den Hooven, E C;
- de Boer, E J;
- EFCOVAL Consortium
Publication type:
Journal Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
2011
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H;
- EFCOVAL Consortium
Publication type:
Journal Article
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Published in:
2011
By:
- Huybrechts, I;
- Geelen, A;
- de Vries, J H;
- Casagrande, C;
- Nicolas, G;
- De Keyzer, W;
- Lillegaard, I T;
- Ruprich, J;
- Lafay, L;
- Wilson-van den Hooven, E C;
- Niekerk, E M;
- Margaritis, I;
- Rehurkova, I;
- Crispim, S P;
- Freisling, H;
- De Henauw, S;
- Slimani, N;
- EFCOVAL Consortium
Publication type:
Journal Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
Editorial
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
journal article
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 7, p. 872, doi. 10.1038/ejcn.2011.38
By:
- Brown, K A;
- Timotijevic, L;
- Barnett, J;
- Ruprich, J;
- Řehůřková, I;
- Hermoso, M;
- Andersen, L-F;
- Lillegaard, I T L;
- Fernández-Celemín, L;
- Larrañaga, A;
- Lončarevič-Srmič, A;
- Raats, M M
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S1, doi. 10.1038/ejcn.2011.82
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S29, doi. 10.1038/ejcn.2011.85
By:
- Huybrechts, I;
- Geelen, A;
- de Vries, J H;
- Casagrande, C;
- Nicolas, G;
- De Keyzer, W;
- Lillegaard, I T;
- Ruprich, J;
- Lafay, L;
- Wilson- van den Hooven, E C;
- Niekerk, E M;
- Margaritis, I;
- Rehurkova, I;
- Crispim, S P;
- Freisling, H;
- De Henauw, S;
- Slimani, N
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day.
Published in:
European Journal of Clinical Nutrition, 2007, v. 61, n. 1, p. 61, doi. 10.1038/sj.ejcn.1602487
By:
- Lillegaard, I. T. L.;
- Løken, E. B.;
- Andersen, L. F.
Publication type:
Article
Can children and adolescents use photographs of food to estimate portion sizes?
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 4, p. 611, doi. 10.1038/sj.ejcn.1602119
By:
- Lillegaard, I. T. L.;
- Øverby, N. C.;
- Andersen, L. F.
Publication type:
Article

Found: 18