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Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 221, doi. 10.1016/j.fbp.2016.06.017
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- Article
Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 592, doi. 10.1016/j.fbp.2014.06.005
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- Article
Effect of High Pressure Processing and High-Temperature Short-Time Sterilization on the Quality of Sea Buckthorn Juice.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 23, doi. 10.7506/spkx1002-6630-20210306-078
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- Article
MxMPK4‐1 phosphorylates NADPH oxidase to trigger the MxMPK6‐2‐MxbHLH104 pathway mediated Fe deficiency responses in apple.
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- Plant, Cell & Environment, 2022, v. 45, n. 9, p. 2810, doi. 10.1111/pce.14384
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- Article
Gut Microbiome and Serum Metabolome Profiles of Capsaicin with Cognitive Benefits in APP/PS1 Mice.
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- Nutrients, 2023, v. 15, n. 1, p. 118, doi. 10.3390/nu15010118
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- Article
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE −/− Mice via Remodeling Gut Microbiota.
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- Nutrients, 2022, v. 14, n. 20, p. 4334, doi. 10.3390/nu14204334
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- Article
Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO 2 + H 2 O: A Fuzzy Logic Model and Metabolomic Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1369, doi. 10.3390/su14031369
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- Article
Ultrasensitive Near-Infrared Raman Reporters for SERS-Based In Vivo Cancer Detection.
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- Angewandte Chemie International Edition, 2011, v. 50, n. 27, p. 6089, doi. 10.1002/anie.201007841
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- Article
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection.
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- Molecules, 2022, v. 27, n. 24, p. 8661, doi. 10.3390/molecules27248661
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- Article
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside.
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- Molecules, 2022, v. 27, n. 15, p. 4944, doi. 10.3390/molecules27154944
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- Article
The Synergistic Effect of High Pressure CO<sub>2</sub> and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01507
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- Article
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO<sub>2</sub>.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01411
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- Article
High pressure processing for sea buckthorn juice with higher superoxide dismutase activity.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 252
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- Article
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food.
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- Foods, 2023, v. 12, n. 23, p. 4306, doi. 10.3390/foods12234306
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- Article
A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123069
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- Article
The Impact of N 2 -Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers.
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- Foods, 2021, v. 10, n. 3, p. 508, doi. 10.3390/foods10030508
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- Article
Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation.
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- Foods, 2020, v. 9, n. 6, p. 756, doi. 10.3390/foods9060756
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- Article
Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1108194
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- Article
iTRAQ-Based Proteomic Analysis of Sublethally Injured Escherichia coli O157:H7 Cells Induced by High Pressure Carbon Dioxide.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02544
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- Article
Correction to: Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.
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- 2020
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- Correction Notice
Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.
- Published in:
- Metabolomics, 2020, v. 16, n. 7, p. 1, doi. 10.1007/s11306-020-01701-2
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- Article
Front Cover: Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201970052
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- Article
Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201801219
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- Article
Improving the production efficiency of sweet potato starch using a newly designed sedimentation tank during starch sedimentation process.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14811
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- Publication type:
- Article
Ultrasensitive Near-Infrared Raman Reporters for SERS-Based In Vivo Cancer Detection.
- Published in:
- Angewandte Chemie, 2011, v. 123, n. 27, p. 6213, doi. 10.1002/ange.201007841
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- Publication type:
- Article
Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric field.
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- European Food Research & Technology, 2007, v. 224, n. 5, p. 597, doi. 10.1007/s00217-006-0343-8
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- Article
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide.
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- European Food Research & Technology, 2006, v. 223, n. 3, p. 427
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- Article
Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide.
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- European Food Research & Technology, 2006, v. 222, n. 1/2, p. 105
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- Article
Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field.
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- European Food Research & Technology, 2005, v. 221, n. 6, p. 752
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- Publication type:
- Article
Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M215, doi. 10.1111/j.1750-3841.2006.00097.x
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- Article
Quality comparison of "Laba" garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60667-2
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- Article
Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01275
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- Article
In silico identification of novel small molecule umami peptide from ovotransferrin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2628, doi. 10.1111/ijfs.15166
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- Article
Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale: Process optimisation and membrane fouling analysis.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4871, doi. 10.1111/ijfs.15225
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- Article
Purification and characterisation of soluble acid invertase from mango fruits.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 906, doi. 10.1111/ijfs.13354
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- Article
Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 696, doi. 10.1111/ijfs.12352
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- Article
Isolation and identification of high pressure-resistant bacteria naturally contaminating strawberry pulp.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 12, p. 2620, doi. 10.1111/j.1365-2621.2012.03144.x
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- Article
The contribution of high pressure carbon dioxide in the inactivation kinetics and structural alteration of myrosinase.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1545, doi. 10.1111/j.1365-2621.2011.02614.x
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- Article
Characteristics of thin-layer drying and rehydration of nata de coco.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1438, doi. 10.1111/j.1365-2621.2011.02642.x
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- Article
A novel method for preparing and characterizing graphene nanoplatelets/aluminum nanocomposites.
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- Nano Research, 2018, v. 11, n. 3, p. 1642, doi. 10.1007/s12274-017-1779-9
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- Article
Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1627, doi. 10.1007/s10068-012-0216-9
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- Publication type:
- Article
Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 312, doi. 10.1002/jsfa.11360
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- Article
Induction of Viable but Nonculturable <i>Escherichia coli</i> O157:H7 by High Pressure CO<sub>2</sub> and Its Characteristics.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062388
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- Article
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1570, doi. 10.1007/s11947-012-0897-3
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- Article
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3170, doi. 10.1007/s11947-012-0882-x
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- Article
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo).
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13379
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- Article
Guideline for measurement of condensed tannin.
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- Food Frontiers, 2023, v. 4, n. 1, p. 533, doi. 10.1002/fft2.174
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- Article
Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040802
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- Article
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution.
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- Membranes, 2022, v. 12, n. 8, p. 808, doi. 10.3390/membranes12080808
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- Article
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE ( ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING.
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- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 491, doi. 10.1111/j.1745-4530.2009.00372.x
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- Article